As I flipped through my recipe collection last week, a delightful blend of sweet memories washed over me. There’s nothing quite like the combination of chocolate and cherries that brings so much joy to a gathering. That’s when I decided it was time to share my beloved Chocolate Chip Maraschino Cherry Shortbread Bars with less sugar. Not only are these bars a fantastic way to indulge your sweet tooth, but they also offer a guilt-free twist for those looking to cut back on added sugar. With their rich buttery flavor and a chewy texture that kids and adults alike will rave about, these bars are perfect for any occasion—from holiday parties to cozy afternoons at home. Want to know the best part? They’re as quick to whip up as they are enjoyable. Curious about how to make this scrumptious treat? Let’s dive in!
Why Will You Love These Bars?
Irresistible flavor combination: The delightful mix of dark chocolate and maraschino cherries creates a sweet and tangy experience that is absolutely unforgettable.
Less Sugar, More Joy: Thanks to SPLENDA® Naturals, these bars pack all the flavor without the guilt, making them a perfect fit for health-conscious dessert lovers.
Effortlessly Simple: With just a few steps, you can create a beautiful treat that even beginners can master, ensuring that baking feels rewarding rather than overwhelming.
Perfect for Any Occasion: Whether you’re hosting a holiday party or enjoying a quiet afternoon at home, these shortbread bars will be a hit that everyone will rave about. Pair them with a hot cup of coffee or tea for a match made in heaven!
Try these alongside our delightful Cranberry Crumble Bars for even more flavor options.
Chocolate Chip Maraschino Cherry Shortbread Bars Ingredients
For the Bars
• Margarine – Provides the rich, buttery flavor and tender texture; butter may be used as a substitute for a creamier taste.
• SPLENDA® Naturals Sugar & Stevia Sweetener Blend – Acts as a sweetener with less added sugar; use half the amount compared to regular sugar for equivalent sweetness.
• Pure Vanilla Extract – Enhances the overall flavor profile with warmth and depth, making these bars even more delightful.
• Almond Extract – Adds a subtle nutty flavor that perfectly complements the chocolate and cherries for an irresistible taste.
• All-Purpose Flour – The main structure component that forms the base of the bars, giving them that classic shortbread texture.
• Cornstarch – Lightens the texture, ensuring a soft, melt-in-your-mouth experience when you bite into these delicious treats.
• Salt – Balances the sweetness and enhances flavor, making each bite a burst of bliss.
• Dark Chocolate Chips – Provides a rich chocolate flavor and texture that pairs beautifully with the cherries.
• Chopped Maraschino Cherries – Adds just the right amount of sweetness and moisture while ensuring the batter stays perfectly combined; drain the juices to prevent excess liquid.
Step‑by‑Step Instructions for Chocolate Chip Maraschino Cherry Shortbread Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven heats, prepare a 9×13 casserole dish by lightly greasing it or lining it with parchment paper for easy removal later. This is crucial for achieving the best texture in your Chocolate Chip Maraschino Cherry Shortbread Bars.
Step 2: Cream the Margarine and Sweetener
In a large mixing bowl, add the margarine and SPLENDA® Naturals Sugar & Stevia Sweetener Blend. Using an electric mixer, cream the mixture on medium speed for about 2 minutes until it becomes smooth and fluffy. You should see a light color and feel a light texture, indicating the perfect foundation for your shortbread bars.
Step 3: Incorporate the Extracts
Next, mix in the pure vanilla extract and almond extract, ensuring they are well combined. Continue to beat for another 30 seconds. The delightful aroma will fill your kitchen as the flavors blend, adding a warm depth to your Chocolate Chip Maraschino Cherry Shortbread Bars.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. This is essential for ensuring even distribution of the dry ingredients, preventing any clumps in your batter. Once well mixed, slowly add this dry mixture to the creamed mixture on low speed, combining until just incorporated for a perfectly smooth dough.
Step 5: Add Chocolate Chips and Cherries
Gently fold in the dark chocolate chips with a spatula and then add the chopped maraschino cherries. Mix carefully, as you want to maintain the integrity of the cherries while ensuring they are evenly dispersed throughout the dough. This combination will create delicious bursts of flavor in your Chocolate Chip Maraschino Cherry Shortbread Bars.
Step 6: Spread the Batter
Spread the dough evenly into the prepared baking dish using a spatula. Make sure to smooth the top, leveling it out so the bars bake evenly. If you see chocolate chips or cherries peeking through, gently push them in to ensure they bake into the final product.
Step 7: Bake the Bars
Place the dish in the preheated oven and bake for about 30 minutes. Keep an eye on the edges, as they should turn a golden brown, indicating that your bars are ready. The center may appear soft but will set as it cools, ensuring a chewy texture.
Step 8: Cool and Chill
After removing the dish from the oven, let the bars cool at room temperature for about 10 minutes. Then, place them in the refrigerator for about an hour to chill and set properly. This cooling period will help the flavors meld beautifully in your Chocolate Chip Maraschino Cherry Shortbread Bars.
Step 9: Cut into Squares
Once chilled, remove the bars from the dish and carefully cut them into 48 squares. Use a sharp knife for clean edges, making them perfect for sharing. These delicious Chocolate Chip Maraschino Cherry Shortbread Bars will now be ready to serve at any gathering or simply enjoy at home.
Chocolate Chip Maraschino Cherry Shortbread Bars Variations
Feel free to play around with these variations to make this delicious recipe uniquely your own!
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Dairy-Free: Substitute margarine with coconut oil for a luscious, dairy-free option that maintains a rich texture. It’ll infuse a subtle tropical flavor that’s delightful in every bite!
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Nutty Crunch: Add 1/2 cup chopped walnuts or pecans to the batter for an enticing crunch that complements the soft cherries and smooth chocolate. Nuts introduce an unexpected texture that turns your bars into a gourmet treat.
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Fruit Fusion: Swap maraschino cherries with dried cranberries or chopped apricots. This creates a slightly tangy and chewy variation that still brings surprise and joy with every bite.
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Chocolate Variation: Try white chocolate chips or milk chocolate instead of dark for a sweeter finish. The flavors will shift beautifully, transforming the entire taste profile of these bars.
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Flavor Boost: Add an extra teaspoon of almond extract for a more pronounced nutty flavor that elevates the deliciousness of chocolate and cherries. It’s a little twist that makes a big impact!
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Spice It Up: Incorporate 1/2 teaspoon cinnamon or nutmeg into the dry ingredients. This warm spice will add a cozy element, perfect for winter gatherings or holiday celebrations.
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Zesty Twist: Mix in the zest of one orange or lemon for a refreshing brightness that lifts the flavor profile. It provides a clever contrast to the rich chocolate and cherries!
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Hot & Sweet: If you enjoy a bit of heat, add a pinch of cayenne pepper or a sprinkle of red chili flakes. It’s an adventurous twist that warms the flavor and surprises your taste buds!
Don’t forget to try these delights alongside our Double Chocolate Pumpkin or our decadent Fudge Brownie Bread for an added dose of chocolate love!
How to Store and Freeze Chocolate Chip Maraschino Cherry Shortbread Bars
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Room Temperature: Keep the bars in an airtight container at room temperature for up to 3 days. They’ll maintain their chewy texture and flavor beautifully if properly sealed.
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Fridge: Store any leftover bars in an airtight container in the refrigerator for up to 1 week. This will keep the Chocolate Chip Maraschino Cherry Shortbread Bars fresh and delicious while ready to satisfy your cravings.
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Freezer: For longer storage, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months without losing flavor or texture.
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Reheating: When ready to enjoy, let the bars thaw in the fridge overnight. For a warm treat, reheat in the microwave for about 10 seconds. Enjoy the delightful combination of chocolate and cherries just like fresh!
Expert Tips for Chocolate Chip Maraschino Cherry Shortbread Bars
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Room Temperature Bliss: Allow your bars to reach room temperature before enjoying. Cold bars can dull the rich flavors and chewy texture we’re aiming for.
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Avoid Overmixing: When combining dry ingredients with the creamed mixture, mix just until combined. Overmixing can lead to tougher bars rather than the desired soft and chewy texture.
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Cherries Matter: Ensure you drain the maraschino cherries well to prevent excess moisture, which can make your batter too wet.
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Flexible Sweetening: If you’re looking for more sweetness without adding too much sugar, consider adjusting the quantity of SPLENDA® Naturals to suit your taste preference.
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Experiment with Flavors: Don’t hesitate to swap the maraschino cherries for dried cranberries or nuts for a unique twist on these Chocolate Chip Maraschino Cherry Shortbread Bars.
What to Serve with Chocolate Chip Maraschino Cherry Shortbread Bars
Savor the delightful combination of flavors in every bite by pairing your bars with these perfect accompaniments.
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Creamy Mashed Potatoes: These buttery potatoes provide a smooth, rich texture that contrasts beautifully with the chewy shortbread bars. Their savory flavor acts as a perfect balance to the sweetness.
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Refreshingly Tart Lemonade: A chilled glass of lemonade adds a vibrant zing that enhances the sweetness of the bars, refreshing your palate with every sip.
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Rich Coffee: The deep flavors of a freshly brewed cup of coffee create an irresistible pairing with the dark chocolate in the bars, perfect for a cozy afternoon treat.
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Vanilla Ice Cream: Scoop up some creamy vanilla ice cream to accompany your bars for that classic dessert experience. The cold creaminess melds wonderfully with the warm, chewy chocolate cherry delight.
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Mixed Berry Salad: A fresh berry medley provides a burst of tartness that beautifully contrasts the sweetness of the shortbread. Plus, the colors bring a lovely visual appeal!
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Chocolate Milk: Indulge your chocolate craving by pairing the bars with a glass of chocolate milk. The creamy sweetness complements the chewy texture and rich flavor of the shortbread.
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Almond Biscotti: For a crunchy counterpart, serve these delightful biscuits alongside your bars to add texture and a hint of nuttiness that works wonderfully with the cherries.
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Decadent Hot Chocolate: Melt into comfort with a mug of rich hot chocolate. The warm cocoa pairs irresistibly with the sweet and chewy bars, making it a cozy dessert combo you won’t soon forget.
Make Ahead Options
These Chocolate Chip Maraschino Cherry Shortbread Bars are perfect for meal prep, saving you valuable time during busy weekdays or festive gatherings! You can prepare the dough up to 24 hours in advance by mixing all the ingredients, folding in the chocolate chips and cherries, and storing the unbaked mixture in an airtight container in the refrigerator. For the best quality, make sure to press the dough tightly to prevent any air from getting in. When you’re ready to bake, simply spread the chilled mixture into your pan and bake as directed. You’ll enjoy the delightful, fresh-baked taste without the last-minute rush, making these bars just as delicious and satisfying!
Chocolate Chip Maraschino Cherry Shortbread Bars Recipe FAQs
How do I know if my maraschino cherries are ripe?
Absolutely! When selecting maraschino cherries, opt for those that are bright in color and free from dark spots. The cherries should feel firm to the touch; avoid any that look mushy, as they may affect the texture of your Chocolate Chip Maraschino Cherry Shortbread Bars.
What is the best way to store leftover shortbread bars?
To keep your Chocolate Chip Maraschino Cherry Shortbread Bars fresh, store them in an airtight container in the refrigerator for up to 1 week. For optimal flavor and texture, allow them to reach room temperature before serving.
Can I freeze the shortbread bars, and if so, how?
Very! To freeze your Chocolate Chip Maraschino Cherry Shortbread Bars, wrap each square tightly in plastic wrap and place them in a freezer-safe container. They can be safely frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight or microwave for about 10 seconds for a warm treat!
Why are my shortbread bars too crumbly?
If you find your Chocolate Chip Maraschino Cherry Shortbread Bars crumbly, it may be due to overmixing the dough or using too much flour. Ensure you measure your ingredients accurately, and mix the dry ingredients just until incorporated to maintain a soft texture. Remember, gentle hands lead to delightful results!
Are these bars suitable for people monitoring their sugar intake?
Absolutely! These Chocolate Chip Maraschino Cherry Shortbread Bars are made with SPLENDA® Naturals Sugar & Stevia Sweetener Blend, which allows you to enjoy the sweetness without the added sugar. Perfect for those looking to reduce their sugar intake while still indulging in a delicious dessert!
Chocolate Chip Maraschino Cherry Shortbread Bars to Satisfy Cravings
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare a 9x13 casserole dish by greasing or lining it with parchment paper.
- In a large mixing bowl, cream margarine and SPLENDA® Naturals on medium speed for 2 minutes until smooth and fluffy.
- Mix in pure vanilla and almond extract, beating for another 30 seconds until well combined.
- In a separate bowl, whisk together flour, cornstarch, and salt, then slowly add to creamed mixture until just combined.
- Fold in chocolate chips and maraschino cherries gently to maintain the integrity of the cherries.
- Spread the dough evenly in the prepared baking dish, smoothing the top.
- Bake for about 30 minutes until edges turn golden brown; the center may be soft but will set as it cools.
- Let the bars cool at room temperature for 10 minutes, then chill in the refrigerator for about an hour.
- Once chilled, cut into 48 squares and serve.
