Bacon, Shrimp and Corn Chowder: A Delicious Delight!

Introduction to Bacon, Shrimp and Corn Chowder

There’s something magical about a warm bowl of chowder, especially when it’s filled with the rich flavors of bacon, shrimp, and corn. This Bacon, Shrimp and Corn Chowder is not just a meal; it’s a comforting hug on a chilly evening. Whether you’re coming home after a long day or hosting friends for a cozy dinner, this dish is your go-to solution. It’s quick to whip up, yet impressive enough to make your loved ones feel special. Trust me, once you try it, you’ll want to keep this recipe in your back pocket for all occasions.

Why You’ll Love This Bacon, Shrimp and Corn Chowder

This Bacon, Shrimp and Corn Chowder is a culinary delight that checks all the boxes. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of smoky bacon, sweet corn, and succulent shrimp creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-pot wonder, making cleanup a breeze. Perfect for busy weeknights or lazy weekends, this chowder is sure to become a family favorite!

Ingredients for Bacon, Shrimp and Corn Chowder

Gathering the right ingredients is the first step to creating this delightful chowder. Here’s what you’ll need:

• Unsalted butter: This adds richness and helps sauté the vegetables without burning.
• Bacon: The star of the show! It brings a smoky flavor that elevates the entire dish.
• Onion: Diced onion adds sweetness and depth, forming the base of your chowder.
• Garlic: Minced garlic infuses the chowder with aromatic goodness, enhancing the overall flavor.
• Potatoes: Diced potatoes provide heartiness and creaminess, making the chowder filling.
• Chicken broth: This is the liquid gold that ties all the flavors together, adding savory depth.
• Corn kernels: Fresh, frozen, or canned corn brings sweetness and texture to the chowder.
• Shrimp: Peeled and deveined shrimp add a succulent seafood element that’s hard to resist.
• Heavy cream: This is what makes the chowder creamy and luxurious, perfect for a comforting meal.
• Old Bay seasoning: A classic blend that adds a hint of spice and enhances the seafood flavor.
• Salt and pepper: Essential for seasoning, adjusting to your taste preferences.
• Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness.

For those looking to spice things up, consider adding a pinch of cayenne pepper or diced jalapeños when sautéing the onions. If shrimp isn’t your thing, feel free to substitute it with diced chicken or crab for a different protein option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Bacon, Shrimp and Corn Chowder

Creating this Bacon, Shrimp and Corn Chowder is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious chowder ready in no time!

Step 1: Cook the Bacon

Start by melting the butter in a large pot over medium heat. Once it’s bubbling, toss in the chopped bacon. Cook it until crispy, about 5-7 minutes. The bacon will release its flavorful drippings, which are essential for the chowder. Don’t rush this step; those drippings are the secret to a rich, savory base!

Step 2: Sauté the Vegetables

With the bacon cooked, it’s time to add the diced onion to the pot. Sauté it for about 3-4 minutes until it turns translucent. Then, stir in the minced garlic and cook for another minute. This step is crucial; it builds the flavor foundation of your chowder, making every spoonful a delight.

Step 3: Add Potatoes and Broth

Next, add the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. You want the potatoes to become tender, which will help create that creamy texture we all love in chowder.

Step 4: Mix in Corn and Shrimp

Now comes the fun part! Stir in the corn kernels, shrimp, heavy cream, and Old Bay seasoning. Cook for another 5-7 minutes. Keep an eye on the shrimp; they’re done when they turn pink and opaque. This is when the chowder transforms into a comforting bowl of goodness!

Step 5: Season and Serve

Finally, season your chowder with salt and pepper to taste. Don’t forget to garnish with the crispy bacon and a sprinkle of fresh parsley before serving. This not only adds flavor but also makes your chowder look irresistible. Enjoy every warm, creamy bite!

Tips for Success

• Use fresh shrimp for the best flavor; frozen works too, just thaw it first.
• Don’t skip the bacon drippings; they add depth to your chowder.
• Adjust the thickness by adding more or less broth based on your preference.
• For a creamier texture, blend a portion of the chowder before adding the shrimp.
• Let the chowder sit for a few minutes before serving to enhance the flavors.

Equipment Needed

• Large pot: A heavy-bottomed pot works best for even cooking.
• Slotted spoon: Perfect for removing the crispy bacon without the drippings.
• Cutting board and knife: Essential for chopping your ingredients.
• Measuring cups: Handy for precise ingredient portions.
• Wooden spoon: Ideal for stirring and mixing your chowder.

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist.
• Vegetarian Option: Replace shrimp with diced tofu or chickpeas for a hearty vegetarian chowder.
• Herb Infusion: Experiment with fresh herbs like thyme or dill for an aromatic touch.
• Smoky Flavor: Use smoked paprika instead of Old Bay seasoning for a different flavor profile.
• Low-Fat Version: Substitute heavy cream with half-and-half or a plant-based cream for a lighter chowder.

Serving Suggestions

• Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
• Salad: Pair with a light green salad dressed in vinaigrette for a refreshing contrast.
• Wine: Enjoy with a chilled white wine, like Sauvignon Blanc, to complement the flavors.
• Presentation: Serve in rustic bowls and garnish with extra parsley for a pop of color.

FAQs about Bacon, Shrimp and Corn Chowder

Can I make this chowder ahead of time?
Absolutely! This Bacon, Shrimp and Corn Chowder tastes even better the next day. Just store it in an airtight container in the fridge. When you’re ready to enjoy, reheat it gently on the stovetop.

What can I substitute for shrimp?
If shrimp isn’t your thing, you can easily swap it out for diced chicken or crab. Both options will still give you a delicious chowder experience!

How can I thicken the chowder?
To thicken your chowder, you can blend a portion of it until smooth and then stir it back in. Alternatively, adding a bit more diced potatoes can also help achieve that creamy texture.

Is this chowder gluten-free?
Yes! This Bacon, Shrimp and Corn Chowder is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I freeze leftovers?
While you can freeze the chowder, the texture of the shrimp may change upon thawing. If you plan to freeze it, consider adding the shrimp fresh when you reheat the chowder.

Final Thoughts

Cooking this Bacon, Shrimp and Corn Chowder is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each spoonful is a warm embrace, reminding you of cozy nights spent with loved ones. This chowder is versatile, comforting, and oh-so-delicious, making it perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, this recipe will surely become a cherished favorite. So grab your ingredients, and let’s make some magic happen in the kitchen!