Ham and Cheese Mashed Potato Cakes You Must Try Today!

Introduction to Ham and Cheese Mashed Potato Cakes

There’s something undeniably comforting about a plate of Ham and Cheese Mashed Potato Cakes. They remind me of cozy family dinners, where laughter filled the air and everyone gathered around the table. This recipe is a fantastic solution for those busy days when you need a quick snack or a side dish that impresses. With crispy edges and a cheesy, savory center, these cakes are sure to win over even the pickiest eaters. Plus, they’re a great way to use up leftover mashed potatoes, making them both practical and delicious!

Why You’ll Love This Ham and Cheese Mashed Potato Cakes

These Ham and Cheese Mashed Potato Cakes are a game-changer in the kitchen. They come together in just 35 minutes, making them perfect for a quick weeknight meal or a last-minute gathering. The crispy exterior gives way to a warm, cheesy center that’s bursting with flavor. Plus, they’re versatile enough to serve as a snack, appetizer, or side dish, ensuring they’ll be a hit at any table!

Ingredients for Ham and Cheese Mashed Potato Cakes

Gathering the right ingredients is the first step to creating these delightful Ham and Cheese Mashed Potato Cakes. Here’s what you’ll need:

• Mashed Potatoes: Use prepared and cooled mashed potatoes. Leftovers work perfectly here, adding convenience and flavor.
• Diced Cooked Ham: This adds a savory punch. Feel free to use leftover ham or even deli ham for ease.
• Shredded Cheddar Cheese: The star of the show! It melts beautifully, creating that gooey, cheesy goodness.
• Green Onions: Chopped for a fresh, mild onion flavor that brightens the dish.
• All-Purpose Flour: This helps bind everything together, giving the cakes structure.
• Large Egg: Another binding agent that adds richness and helps the cakes hold their shape.
• Garlic Powder: A dash of this adds depth and enhances the overall flavor.
• Black Pepper: For a hint of spice, balancing the richness of the cheese and ham.
• Salt: Just a touch to elevate all the flavors.
• Vegetable Oil: Essential for frying, giving the cakes that crispy, golden exterior.

For those looking to spice things up, consider adding cayenne pepper for a kick. If ham isn’t your thing, cooked bacon or turkey can be great substitutes. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Ham and Cheese Mashed Potato Cakes

Creating these Ham and Cheese Mashed Potato Cakes is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready in no time!

Step 1: Combine Ingredients

Start by grabbing a large bowl. In it, combine your cooled mashed potatoes, diced cooked ham, shredded cheddar cheese, and chopped green onions. Mix everything together until it’s well combined. This is where the magic begins, as the flavors meld into a savory mixture that will make your taste buds dance!

Step 2: Add Binding Agents

Next, it’s time to add the binding agents. Sprinkle in the all-purpose flour, crack in the large egg, and add the garlic powder, black pepper, and salt. Stir until everything is evenly incorporated. This step is crucial for ensuring your cakes hold together while frying, so don’t rush it!

Step 3: Form Patties

Now comes the fun part—forming the patties! Take a handful of the mixture and shape it into a patty about 2-3 inches in diameter and 1/2 inch thick. Don’t worry about making them perfect; a little rustic charm adds character. Just make sure they’re uniform in size for even cooking.

Step 4: Heat Oil

In a large skillet, heat the vegetable oil over medium heat. You want it hot enough that a drop of the mixture sizzles when it hits the pan. This is key for achieving that crispy, golden-brown exterior that everyone loves. Patience is your friend here; let the oil reach the right temperature before adding the cakes.

Step 5: Fry the Cakes

Once the oil is hot, carefully add the potato cakes in batches. Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy cakes. Fry each side for about 4-5 minutes, or until they’re golden brown and crispy. Use a spatula to flip them gently, ensuring they don’t break apart.

Step 6: Drain and Serve

After frying, transfer the cakes to a paper towel-lined plate to drain any excess oil. This step helps keep them crispy. Serve them warm, and watch as your family or friends devour these delightful Ham and Cheese Mashed Potato Cakes. They’re perfect as a snack, appetizer, or side dish!

Tips for Success

• Ensure your mashed potatoes are completely cooled for easier mixing and shaping.
• Don’t skip the resting time after frying; it helps maintain crispiness.
• Experiment with different cheeses like pepper jack for a spicy twist.
• Use a non-stick skillet to prevent sticking and make flipping easier.
• For extra flavor, consider adding herbs like parsley or thyme to the mixture.

Equipment Needed

• Large Bowl: For mixing ingredients. A mixing bowl works just as well.
• Skillet: A non-stick skillet is ideal, but any frying pan will do.
• Spatula: For flipping the cakes. A slotted spatula can help drain excess oil.
• Paper Towels: To drain the cakes after frying. A wire rack can also work.

Variations

• Spicy Kick: Add 1/4 teaspoon of cayenne pepper or diced jalapeños for a fiery twist.
• Cheese Lovers: Swap cheddar for pepper jack or mozzarella for a different cheesy experience.
• Vegetarian Option: Replace ham with sautéed mushrooms or spinach for a meat-free delight.
• Herb Infusion: Mix in fresh herbs like dill, chives, or parsley for an aromatic touch.
• Gluten-Free: Use gluten-free flour to make these cakes suitable for gluten-sensitive diets.

Serving Suggestions

• Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
• Dipping Sauces: Serve with ranch, sriracha mayo, or a tangy barbecue sauce.
• Drink Pairing: Enjoy with a cold beer or a sparkling lemonade.
• Presentation: Garnish with extra green onions or a sprinkle of paprika for color.

FAQs about Ham and Cheese Mashed Potato Cakes

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for making Ham and Cheese Mashed Potato Cakes. They add flavor and save you time in the kitchen.

How do I store leftover potato cakes?

Store any leftover cakes in an airtight container in the fridge for up to three days. Reheat them in a skillet for that crispy texture.

Can I freeze these cakes?

Yes, you can freeze Ham and Cheese Mashed Potato Cakes! Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They’ll keep for up to three months.

What can I substitute for ham?

If ham isn’t your thing, try using cooked bacon or turkey. You can even go vegetarian by adding sautéed mushrooms or spinach for a delicious twist!

Are these potato cakes gluten-free?

To make them gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Enjoy these tasty cakes without worry!

Final Thoughts

Creating Ham and Cheese Mashed Potato Cakes is more than just cooking; it’s about bringing joy to your table. The crispy exterior and cheesy, savory center evoke memories of family gatherings and laughter. Each bite is a reminder of the simple pleasures in life, making it a dish that warms the heart. Whether you’re whipping them up for a quick snack or serving them at a gathering, these cakes are sure to impress. So roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, your taste buds will thank you!