Eggs Benedict Quiche with Hollandaise Sauce: Easy Recipe!

Introduction to Eggs Benedict Quiche with Hollandaise Sauce

There’s something magical about brunch, isn’t there? It’s that sweet spot between breakfast and lunch, where you can indulge without guilt. This Eggs Benedict Quiche with Hollandaise Sauce is the perfect dish to elevate your brunch game. Imagine a creamy, savory quiche that combines the classic flavors of Eggs Benedict, all wrapped up in a flaky crust. Whether you’re hosting friends or just treating yourself, this recipe is a quick solution for a busy day or a delightful way to impress your loved ones. Let’s dive into this delicious adventure together!

Why You’ll Love This Eggs Benedict Quiche with Hollandaise Sauce

This Eggs Benedict Quiche with Hollandaise Sauce is a game-changer for your brunch table. It’s incredibly easy to whip up, making it perfect for those busy weekends. The rich flavors of creamy eggs, savory Canadian bacon, and melted Swiss cheese come together in a way that’s simply irresistible. Plus, the homemade Hollandaise sauce adds a touch of elegance, ensuring your dish is not just a meal, but a memorable experience.

Ingredients for Eggs Benedict Quiche with Hollandaise Sauce

Gathering the right ingredients is the first step to creating your Eggs Benedict Quiche with Hollandaise Sauce. Here’s what you’ll need:

• Large eggs: The star of the show! They provide the base for your quiche, giving it that rich, custardy texture.
• Heavy cream: This adds a luxurious creaminess that elevates the quiche to brunch royalty.
• Milk: Balances the richness of the cream, ensuring your quiche isn’t too heavy.
• Cooked Canadian bacon: A nod to the classic Eggs Benedict, it brings a savory, smoky flavor to the dish.
• Shredded Swiss cheese: Melts beautifully, adding a nutty taste that complements the other ingredients.
• Chopped fresh spinach: A pop of color and nutrition, it lightens up the dish and adds freshness.
• Salt and black pepper: Essential seasonings that enhance all the flavors in your quiche.
• Pre-made pie crust: A time-saver! It provides a flaky base without the fuss of making one from scratch.

For the Hollandaise sauce, you’ll need:

• Egg yolks: They create the rich, creamy base of the sauce.
• Lemon juice: Adds brightness and acidity, cutting through the richness of the butter.
• Unsalted butter: The key to a smooth, velvety sauce. Make sure it’s melted for easy incorporation.
• Cayenne pepper (optional): A dash of heat to spice things up, if you’re feeling adventurous.
• Salt: To taste, ensuring your sauce is perfectly seasoned.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy cooking!

How to Make Eggs Benedict Quiche with Hollandaise Sauce

Creating this Eggs Benedict Quiche with Hollandaise Sauce is a delightful journey. Follow these simple steps, and you’ll have a brunch masterpiece in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This step is crucial because a hot oven ensures your quiche bakes evenly. A well-preheated oven helps achieve that perfect golden crust while keeping the filling fluffy and delicious.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper. You want everything to blend smoothly, creating a rich custard base. Whisk until the mixture is well combined and slightly frothy. This will give your quiche that light, airy texture.

Step 3: Add Fillings

Now, it’s time to add the fun stuff! Stir in the cooked Canadian bacon, shredded Swiss cheese, and chopped spinach. Make sure everything is evenly distributed throughout the egg mixture. Each bite should be a delightful surprise of flavors and textures.

Step 4: Pour into Pie Crust

Carefully pour the egg mixture into the pre-made pie crust. Use a spatula to spread it evenly, ensuring that the fillings are well distributed. This step is key to achieving a balanced quiche, where every slice is just as tasty as the last.

Step 5: Bake the Quiche

Place the quiche in the preheated oven and bake for 35-40 minutes. Keep an eye on it! You’ll know it’s done when the top is lightly golden and the center is set. A gentle shake of the pan should show only a slight jiggle. Let it cool for about 10 minutes before slicing.

Step 6: Make the Hollandaise Sauce

While the quiche is baking, let’s whip up the Hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy. Place this bowl over a pot of simmering water, creating a double boiler. Continue whisking until the mixture thickens slightly. Gradually drizzle in the melted butter while whisking continuously until smooth and creamy. Add cayenne pepper and salt to taste for that extra kick!

Step 7: Serve and Enjoy

Slice your quiche and serve it warm, drizzled generously with the homemade Hollandaise sauce. This dish is perfect for sharing, so gather your friends or family around the table. Enjoy the smiles and compliments that come your way!

Tips for Success

• Use fresh ingredients for the best flavor—especially the eggs and spinach.
• Let the quiche cool slightly before slicing; this helps it set and makes serving easier.
• Experiment with different cheeses like cheddar or feta for a unique twist.
• For a crispy crust, bake the pie crust for 5 minutes before adding the filling.
• Don’t rush the Hollandaise; whisk continuously to avoid scrambling the eggs.

Equipment Needed

• Mixing bowl: A large bowl for whisking the egg mixture. Any size will do, just ensure it’s deep enough.
• Whisk: Essential for blending ingredients. A fork can work in a pinch!
• Pie dish: A 9-inch pie dish is ideal. You can also use a tart pan for a fancier look.
• Double boiler: If you don’t have one, a heatproof bowl over a pot of simmering water works perfectly.

Variations

• Vegetarian Delight: Swap out the Canadian bacon for sautéed mushrooms or diced bell peppers for a delicious meat-free option.
• Herb Infusion: Add fresh herbs like chives, dill, or parsley to the egg mixture for an aromatic twist.
• Cheese Swap: Experiment with different cheeses such as goat cheese or pepper jack for a unique flavor profile.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy version of this quiche.
• Crustless Option: For a low-carb alternative, skip the pie crust and bake the filling in a greased dish for a crustless quiche.

Serving Suggestions

• Pair your quiche with a fresh mixed greens salad for a light, refreshing contrast.
• Serve with crispy hash browns or roasted potatoes for a hearty brunch.
• A glass of freshly squeezed orange juice or a mimosa complements the flavors beautifully.
• Garnish with fresh herbs like parsley or chives for a pop of color.

FAQs about Eggs Benedict Quiche with Hollandaise Sauce

Can I make the Eggs Benedict Quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving for the best texture.

What can I substitute for Canadian bacon?

If you’re looking for alternatives, try cooked ham, crumbled sausage, or even sautéed mushrooms for a vegetarian option. Each will bring its own unique flavor to the Eggs Benedict Quiche.

How do I store leftovers?

Store any leftover quiche in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave or oven for a quick meal.

Can I freeze the quiche?

Yes, you can freeze the quiche! Wrap it tightly in plastic wrap and then in aluminum foil. It can last up to two months in the freezer. Thaw it overnight in the fridge before reheating.

What’s the best way to serve Hollandaise sauce?

Serve the Hollandaise sauce warm over the quiche just before serving. It adds a creamy, tangy finish that perfectly complements the flavors of the quiche.

Final Thoughts

Creating this Eggs Benedict Quiche with Hollandaise Sauce is more than just cooking; it’s about crafting memories. The rich flavors and creamy textures come together to create a dish that feels special, whether it’s a casual Sunday brunch or a festive gathering. Each slice is a celebration of comfort and indulgence, inviting laughter and conversation around the table. I hope this recipe inspires you to gather your loved ones and share a moment of joy. So, roll up your sleeves, embrace the process, and enjoy every delicious bite!