When life gets busy, nothing beats the comfort of a warm, satisfying meal that’s easy to whip up. This Easy Ground Beef and Potatoes Recipe – A Hearty Dinner! checks all the boxes for a go-to weeknight dish. Combining tender potatoes, flavorful ground beef, and a savory blend of spices, this recipe is as hearty as it is simple.
Picture this: a sizzling skillet filled with golden potatoes and savory beef, all brought together with just the right amount of seasoning. The aroma alone will bring everyone to the table. Let’s explore why this recipe deserves a spot in your weekly rotation and how you can recreate it effortlessly.
Why This Recipe is Perfect for Any Night
Some meals are worth keeping in your back pocket, and this one is a clear winner. Here’s why:
Quick, Satisfying, and Budget-Friendly
This one-pan recipe comes together in just 30 minutes, making it perfect for busy evenings. Ground beef and potatoes are affordable staples, and you can likely find the rest of the ingredients right in your pantry.
Balanced Nutrition Without the Fuss
With protein from lean ground beef, carbs from potatoes, and optional vegetables, this dish offers a well-rounded meal. You can easily customize it with healthier swaps or extra veggies.
Minimal Cleanup
Since everything cooks in one skillet, you’ll spend less time scrubbing dishes and more time enjoying your meal.
Ingredients for Easy Ground Beef and Potatoes Recipe
To create this hearty skillet dinner, you’ll need a few simple ingredients:
Core Ingredients
- Ground beef (1 pound): Lean beef works best to keep the dish lighter yet flavorful.
- Potatoes (1 pound, diced into ¼-inch cubes): Yukon gold potatoes are ideal for their creamy texture.
- Yellow onion (1 small, diced): Adds sweetness and depth.
- Red bell pepper (1, diced): Brings color and a subtle crunch.
Seasonings and Enhancements
- Canola oil (2 tablespoons): Perfect for crisping up the potatoes.
- Worcestershire sauce (1 tablespoon): Adds tangy depth.
- Dijon mustard (1 teaspoon): Enhances the savory flavors.
- Smoked paprika (2 teaspoons): Provides warmth and a smoky undertone.
- Garlic powder (1 teaspoon): For a subtle, savory kick.
- Dried oregano (1 teaspoon): Balances the dish with earthy notes.
- Kosher salt (1 teaspoon): Adjust to taste.
- Ground black pepper (¼ teaspoon): For mild heat and seasoning.
- Hot sauce (1–2 teaspoons): Optional, for a spicy finish.
Optional Garnishes and Sides
- Green onions (sliced): Adds freshness and a mild onion flavor.
- Shredded cheddar cheese: For a creamy, melty topping.
- Greek yogurt or sour cream: Offers tanginess and a creamy texture.
- Cooked brown rice or cauliflower rice: A great base for serving.
How to Make Easy Ground Beef and Potatoes Recipe
This dish comes together in a few easy steps, all in one skillet.
Step 1: Prep Your Ingredients
Start by peeling and dicing your potatoes into small, even cubes. Dice the onion and red bell pepper, and measure out your seasonings for quick access while cooking.
Step 2: Cook the Potatoes
- Heat canola oil in a large skillet over medium-high heat.
- Add the diced potatoes in a single layer and sprinkle with a pinch of salt.
- Cook for about 10–12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Transfer them to a plate and set aside.
Step 3: Brown the Ground Beef
- In the same skillet, add the ground beef.
- Cook over medium heat, breaking it into small crumbles, until fully browned, about 5–7 minutes.
- Drain any excess grease to prevent the dish from becoming too oily.
Step 4: Sauté the Vegetables
- Stir in the diced onion and red bell pepper.
- Cook until softened, about 3–4 minutes. Add minced garlic during the last minute to prevent burning.
Step 5: Add Seasonings and Combine
- Return the cooked potatoes to the skillet.
- Stir in Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, black pepper, and hot sauce.
- Mix well, ensuring the potatoes and beef are evenly coated in the flavorful seasonings.
Step 6: Garnish and Serve
- Sprinkle with sliced green onions and shredded cheddar cheese, if desired.
- Serve immediately, paired with a dollop of Greek yogurt or sour cream for added richness.
Tips for Perfect Ground Beef and Potatoes
- Use Fresh Ingredients: Fresh vegetables and high-quality beef elevate the flavor.
- Avoid Overcrowding the Pan: To ensure even cooking and crispy potatoes, give everything space in the skillet.
- Season Gradually: Taste and adjust seasonings as needed during cooking.
Creative Variations for Your Skillet Recipe
This recipe is a blank canvas for your creativity.
Make it Healthier:
- Use ground turkey or chicken instead of beef for a lighter option.
- Swap the potatoes for sweet potatoes for added nutrients.
Add More Vegetables:
- Stir in zucchini, mushrooms, or spinach for extra vitamins and texture.
Cheesy Upgrade:
- Melt Monterey Jack or pepper jack cheese over the top for a bold twist.
Breakfast Hash:
- Crack eggs into the skillet during the final minutes of cooking, covering with a lid until the eggs are set.
Serving Suggestions
This hearty skillet dish pairs beautifully with a variety of sides and toppings:
Perfect Pairings:
- Green Salad: A crisp, refreshing side to balance the savory flavors.
- Garlic Bread: For scooping up every bite.
- Roasted Veggies: Broccoli or Brussels sprouts make great accompaniments.
Garnishes:
- A drizzle of hot sauce for extra spice.
- Chopped parsley or cilantro for freshness.
Storing and Reheating Tips
Storing:
- Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating:
- Warm the skillet mixture on the stovetop over medium heat, adding a splash of broth or water to prevent it from drying out.
Freezing:
- Freeze portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutritional Benefits of Ground Beef and Potatoes
- High-Quality Protein: Ground beef provides essential nutrients like iron and B vitamins.
- Balanced Carbs: Potatoes are a great source of energy-rich complex carbs.
- Rich in Fiber: Adding bell peppers and onions boosts fiber content for better digestion.
FAQs About Easy Ground Beef and Potatoes Recipe
1. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used. Simply adjust the cooking time accordingly.
2. What skillet works best?
A large cast-iron skillet is ideal for even heat distribution and crisping.
3. Can I make this dish vegetarian?
Absolutely! Substitute ground beef with plant-based crumbles or lentils.
4. How can I make it gluten-free?
This dish is naturally gluten-free if you use gluten-free Worcestershire sauce.
5. Can I double the recipe?
Yes, just ensure you use a large enough skillet to accommodate the ingredients.
Conclusion: A Hearty Dinner in No Time
This Easy Ground Beef and Potatoes Recipe – A Hearty Dinner! combines simplicity, bold flavors, and comforting textures into one skillet. Whether you’re looking for a quick meal after a long day or a dish to impress your family, this recipe delivers on all fronts.
Ready to try it? Gather your ingredients, fire up your skillet, and enjoy a hearty dinner that’s sure to become a household favorite. Don’t forget to share your creations and let us know how you made it your own!
