Imagine a dessert that combines the crunch of a buttery graham cracker crust, the creamy richness of cheesecake, the warmth of spiced apples, and the luxurious drizzle of salted caramel. Sounds irresistible, right? Salted Caramel Apple Cheesecake Squares are a decadent treat perfect for holidays, potlucks, or a cozy weekend indulgence. This recipe is easy to make and delivers a dessert that will leave everyone asking for seconds.
Let’s explore how to make these mouthwatering squares step by step, along with helpful tips and variations to customize this dessert to your taste.
Why You’ll Adore Salted Caramel Apple Cheesecake Squares
These cheesecake squares are a delightful twist on traditional cheesecake. You’ll love how the tanginess of the cream cheese balances the sweetness of the caramel and apples. Plus, their bite-sized nature makes them convenient to serve and enjoy, whether you’re hosting a dinner party or packing treats for a picnic.
Ingredients for Salted Caramel Apple Cheesecake Square
Here’s a complete list of ingredients you’ll need to make this dessert:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Melted butter | 1/4 cup |
| Sugar | 1/4 cup |
| Cream cheese, softened | 8 oz |
| Salted caramel sauce | 1/2 cup |
| Chopped apple pie filling | 1/2 cup |
Step-by-Step Instructions
1. Prepare the Crust
Start by combining the graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand. Line an 8×8-inch pan with parchment paper, and press the crust mixture firmly into the bottom to create an even layer.
2. Make the Cheesecake Layer
In another bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy. This step is key to achieving a velvety texture. Spread the cream cheese evenly over the prepared crust, ensuring a smooth finish.
3. Add the Apple Pie Filling
Take your chopped apple pie filling and layer it evenly over the cream cheese. The spiced apples add a warm, comforting flavor that pairs beautifully with the salted caramel.
4. Chill and Set
Place the pan in the refrigerator and let it chill for at least two hours. This time allows the layers to firm up, making the squares easier to cut.
5. Cut and Garnish
Once set, remove the pan from the fridge. Use a sharp knife to cut the dessert into squares. For the finishing touch, drizzle each square with salted caramel sauce. Serve immediately or store in the fridge until ready to enjoy.
Tips for Perfect Salted Caramel Apple Cheesecake Squares
- Line the Pan: Use parchment paper to line the pan, leaving an overhang for easy removal of the squares.
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to avoid lumps in the cheesecake layer.
- Even Crust: Press the crust firmly and evenly to ensure it holds together when cutting the squares.
Nutritional Information (Per Square)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 130mg |
| Total Carbohydrates | 22g |
| Sugars | 15g |
| Protein | 2g |
Variations to Try
- Chocolate Twist: Add a layer of melted chocolate between the crust and the cream cheese for an extra indulgent treat.
- Nutty Delight: Sprinkle chopped pecans or walnuts on top of the caramel drizzle for added crunch.
- Seasonal Fruit Swap: Substitute the apple pie filling with fresh peaches or mixed berries for a summer version.
- Gluten-Free Option: Use gluten-free graham crackers to make this dessert suitable for those with dietary restrictions.
What to Serve with These Squares
- Beverages: Pair them with hot coffee, apple cider, or a glass of milk for the ultimate comfort experience.
- Ice Cream: A scoop of vanilla ice cream alongside these squares takes the dessert to a whole new level.
Make-Ahead and Storage Tips
- Make Ahead: These squares can be prepared a day in advance and stored in the refrigerator. Drizzle the caramel just before serving for the best presentation.
- Storage: Keep leftovers in an airtight container in the fridge for up to three days.
FAQs About Salted Caramel Apple Cheesecake Squares
1. Can I freeze these cheesecake squares?
Yes, you can freeze them before adding the caramel drizzle. Wrap each square tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator overnight before serving.
2. Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce adds an extra layer of flavor and richness. Just make sure it’s salted to balance the sweetness.
3. Can I double the recipe?
Yes, simply use a larger pan and double all the ingredients. Adjust the chilling time accordingly.
4. How do I prevent the crust from crumbling?
Press the crust mixture firmly and evenly into the pan. Using a flat-bottomed glass can help compress it tightly.
5. Can I use fresh apples instead of pie filling?
Fresh apples can be used, but you’ll need to cook them first with sugar and spices to achieve the same consistency as pie filling.
6. How long do these squares take to prepare?
The active preparation time is about 20 minutes, with at least two hours needed for chilling.
Final Thoughts
Salted Caramel Apple Cheesecake Squares are a perfect blend of flavors and textures. Whether you’re a seasoned baker or trying this as your first dessert recipe, you’ll find it straightforward and rewarding. These squares are sure to impress your guests, satisfy your sweet tooth, and become a staple at your family gatherings.
Don’t wait—gather your ingredients and make these irresistible squares today!
Print
Salted Caramel Apple Cheesecake Squares: A Sweet and Savory Dessert You’ll Love
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 squares
Description
Indulge in the irresistible flavors of Salted Caramel Apple Cheesecake Squares! Featuring a buttery graham cracker crust, a velvety cheesecake layer, spiced apples, and a luxurious salted caramel drizzle, these squares are the ultimate dessert for any occasion. Perfect for holidays, potlucks, or simply treating yourself, this easy-to-make recipe will leave everyone craving more.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup salted caramel sauce
- 1/2 cup chopped apple pie filling
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Stir until the mixture resembles wet sand.
- Line an 8×8-inch pan with parchment paper and press the crust mixture firmly into the bottom to form an even layer.
- Make the Cheesecake Layer:
- Beat the softened cream cheese with a hand mixer until smooth and creamy. Spread evenly over the prepared crust.
- Add the Apple Pie Filling:
- Layer the chopped apple pie filling evenly over the cheesecake layer.
- Chill and Set:
- Refrigerate the pan for at least 2 hours to allow the layers to set.
- Cut and Garnish:
- Once set, remove the pan from the fridge and use a sharp knife to cut the dessert into squares. Drizzle each square with salted caramel sauce before serving.
Notes
- Use room temperature cream cheese for a smooth texture.
- Line the pan with parchment paper for easy removal.
- Ensure the crust is firmly pressed to prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
