Amish Breakfast Casserole: A Hearty Start to Your Morning

There’s something special about waking up to the smell of a warm, cheesy casserole baking in the oven. The Amish breakfast casserole is the perfect comfort food to kick off your day. Packed with crispy bacon, hearty hash browns, and gooey cheese, this dish is both satisfying and easy to make. Whether it’s for a weekend brunch, a holiday gathering, or a simple family breakfast, this casserole will quickly become a staple in your kitchen.

Why You’ll Love Amish Breakfast Casserole

This casserole is the ultimate breakfast dish, combining savory flavors with a creamy texture. It’s versatile, allowing you to tweak the ingredients to your liking, and it’s perfect for feeding a crowd. The best part? You can prepare it the night before and bake it in the morning, making it a stress-free option for busy mornings.

Ingredients for Amish Breakfast Casserole

Here’s everything you need to create this delicious casserole:

Ingredient	Quantity
Extra-virgin olive oil	1 tablespoon
Bacon (diced)	1 pound
Sweet onion (diced)	1 medium
Cooked Italian chicken sausage	2 links (diced small)
Eggs (lightly beaten)	6 large
Cottage cheese (4%)	1 ½ cups
Shredded hash brown potatoes	4 cups
Mexican blend cheese (shredded)	2 cups
White cheddar cheese (shredded)	1 ¼ cups
Kosher salt	¼ teaspoon
Black pepper	⅛ teaspoon
Scallions (finely diced)	For garnish

Step-by-Step Instructions

1. Prepare the Baking Dish

• Coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

2. Cook the Bacon

• Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
• Add the diced bacon and cook until crispy.
• Transfer the cooked bacon to a paper towel-lined plate using a slotted spoon.

3. Sauté the Onion and Sausage

• Drain all but 2 tablespoons of the bacon grease from the skillet.
• Add the diced onion and chicken sausage to the skillet.
• Sauté for about 3 minutes, or until the onion is soft and translucent.
• Remove from heat.

4. Combine the Ingredients

• In a large bowl, mix together:
  • Cooked bacon
  • Sautéed onion and sausage
  • Lightly beaten eggs
  • Cottage cheese
  • Shredded hash browns
  • Mexican blend cheese
  • White cheddar cheese
  • Kosher salt and pepper
• Stir until thoroughly combined.

5. Assemble the Casserole

• Spread the mixture evenly into the prepared baking dish.
• At this point, you can bake it immediately or cover it tightly with foil and refrigerate overnight.

6. Bake the Casserole

• Preheat the oven to 350°F.
• Remove the cover and bake for 45–60 minutes, or until the eggs are set and the edges are golden brown.

7. Serve and Enjoy

• Let the casserole stand for 10–15 minutes before cutting.
• Garnish with diced scallions and serve warm.

Nutritional Information

Nutrient	Per Serving (1/8 of Casserole)
Calories	~380
Protein	~22g
Total Fat	~28g
Saturated Fat	~12g
Cholesterol	~190mg
Sodium	~600mg
Total Carbohydrates	~12g
Fiber	~1g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Why This Recipe Works

1. Balanced Flavors

The combination of salty bacon, creamy cheeses, and hearty potatoes creates a well-rounded flavor profile.

2. Versatility

You can easily customize this casserole by adding vegetables like bell peppers or spinach for added nutrients.

3. Make-Ahead Convenience

The ability to prepare the casserole the night before makes it perfect for busy mornings or hosting guests.

Tips for the Perfect Amish Breakfast Casserole

1. Use High-Quality Ingredients

Fresh cheeses and good-quality sausage enhance the overall flavor of the dish.

2. Don’t Overmix

Mix the ingredients just enough to combine them. Overmixing can make the casserole dense.

3. Adjust Seasoning

Taste the mixture before baking and adjust the salt and pepper as needed.

4. Let It Rest

Allow the casserole to rest after baking to ensure clean, even slices.

5. Add a Crunchy Topping

Sprinkle crushed crackers or breadcrumbs on top for added texture.

Serving Suggestions

Pair with Sides

• Fresh Fruit Salad: A light, refreshing contrast to the rich casserole.
• Buttermilk Biscuits: Perfect for scooping up every cheesy bite.
• Fresh Orange Juice: Adds a bright, zesty note to your meal.

For Brunch Gatherings

• Serve with a side of mixed greens and vinaigrette for a complete meal.
• Add a platter of smoked salmon and bagels for variety.

FAQs About Amish Breakfast Casserole

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning.

2. Can I freeze leftovers?

Absolutely. Wrap individual portions tightly in plastic wrap and store them in the freezer for up to 3 months. Reheat in the oven or microwave.

3. What other cheeses can I use?

Feel free to substitute the Mexican blend and white cheddar with Gruyere, mozzarella, or Monterey Jack.

4. How can I make this casserole vegetarian?

Omit the bacon and sausage, and add sautéed mushrooms, spinach, or diced bell peppers instead.

5. Can I use frozen hash browns?

Yes, but be sure to thaw and drain them thoroughly before adding to the mixture.

6. How long will leftovers last in the fridge?

Store leftovers in an airtight container for up to 3 days.

Why You Should Try Amish Breakfast Casserole

This casserole is a true crowd-pleaser. It’s comforting, packed with flavor, and so easy to prepare. The combination of bacon, sausage, eggs, and cheese ensures it’s hearty enough to satisfy even the hungriest appetites. Whether you’re feeding a large group or looking for a make-ahead breakfast option, the Amish breakfast casserole has you covered.

Ready to bring a slice of comfort to your morning? Gather your ingredients, follow the steps, and enjoy a warm, satisfying dish that’s sure to become a family favorite. Try it today!

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