Pink Velvet Cookie Recipe: A Sweet Treat That’s Pretty in Pink

Biting into a soft, chewy cookie with a burst of sweet vanilla flavor and creamy white chocolate chips is a moment of pure joy. Now imagine adding a vibrant pink hue to that cookie, making it as beautiful as it is delicious. This Pink Velvet Cookie Recipe is the perfect way to bring a little color and a lot of sweetness to your day.

Whether you’re baking for Valentine’s Day, a baby shower, or just because you love pink, these cookies are sure to impress. They’re soft, buttery, and melt-in-your-mouth good, with a touch of elegance from the velvety texture and bright pink color. Plus, they’re so easy to make, you don’t need to be a professional baker to pull them off!

Let’s dive into this fun and flavorful recipe, step by step, so you can create your own batch of stunning pink velvet cookies.

Why You’ll Love Pink Velvet Cookies

These cookies aren’t just a pretty treat—they’re packed with flavor and have an irresistible texture. Here’s why you’ll love them:

• Vibrant appearance: The pink color makes these cookies stand out and adds a festive touch.
• Soft and chewy texture: They’re perfectly soft on the inside with just the right amount of chewiness.
• White chocolate chips: These add bursts of creamy sweetness in every bite.
• Simple ingredients: You probably already have most of the ingredients in your pantry.
• Customizable: You can adjust the color, add sprinkles, or swap the chocolate chips to make them your own.

Ingredients for Pink Velvet Cookies

To make these beautiful cookies, you’ll need the following ingredients:

Dry Ingredients

Ingredient	Quantity	Notes
All-purpose flour	2 ½ cups	Forms the base of the cookie dough.
Baking powder	1 teaspoon	Helps the cookies rise slightly.
Baking soda	½ teaspoon	Contributes to the chewy texture.
Salt	½ teaspoon	Balances the sweetness of the cookies.

Wet Ingredients

Ingredient	Quantity	Notes
Unsalted butter, softened	1 cup (2 sticks)	Adds richness and softness to the dough.
Granulated sugar	1 ½ cups	Sweetens the cookies and contributes to their structure.
Egg	1 large	Binds the ingredients together.
Vanilla extract	2 teaspoons	Enhances the flavor of the cookies.
Pink food coloring (gel preferred)	2 teaspoons	Gives the cookies their signature color.

Mix-Ins

Ingredient	Quantity	Notes
White chocolate chips	1 cup	Adds creamy, sweet bursts to every cookie.

Step-by-Step Instructions for Pink Velvet Cookies

1. Prepare Your Ingredients and Equipment

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Beat for 2-3 minutes, or until the mixture is light and fluffy.

4. Add the Egg and Vanilla

• Crack the egg into the butter mixture and add the vanilla extract. Beat on medium speed until the mixture is smooth and creamy.

5. Add the Pink Food Coloring

• Stir in the pink food coloring. Start with 2 teaspoons of gel food coloring for a vibrant pink. You can add more or less depending on your desired shade.

6. Combine the Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, mixing on low speed. Be careful not to overmix—stop as soon as there are no streaks of flour left.

7. Fold in the White Chocolate Chips

• Use a spatula to gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.

8. Scoop and Shape the Cookies

• Use a cookie scoop or tablespoon to portion out the dough into 1 ½-inch balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

9. Bake the Cookies

• Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly puffed. The cookies will continue to firm up as they cool.

10. Cool and Enjoy

• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• Serve and enjoy your pink velvet cookies with a cold glass of milk or a cup of tea!

Tips for Perfect Pink Velvet Cookies

1. Use Gel Food Coloring

Gel food coloring gives a more vibrant color without affecting the texture of the dough. Liquid food coloring can make the dough too wet.

2. Don’t Overmix the Dough

Overmixing can make the cookies tough. Mix just until the ingredients are combined.

3. Chill the Dough (Optional)

If your dough feels too soft or sticky, refrigerate it for 30 minutes before scooping. This will help the cookies hold their shape while baking.

4. Use Room-Temperature Ingredients

Softened butter and a room-temperature egg will blend more easily, creating a smooth dough.

5. Adjust for High Altitude

If you’re baking at a high altitude, add 1-2 extra tablespoons of flour to prevent the cookies from spreading too much.

Nutritional Information

Here’s an approximate breakdown of the nutritional values per cookie (yields about 24 cookies):

Nutrient	Amount per Cookie
Calories	~160
Total Fat	8g
Saturated Fat	5g
Carbohydrates	21g
Protein	2g
Fiber	0.5g
Sodium	70mg

Note: Nutritional values may vary based on specific brands and ingredient quantities used.

Serving Suggestions

Pink velvet cookies are versatile and can be served in many ways:

• As a dessert: Enjoy them as a sweet treat after dinner.
• With tea or coffee: Pair with your favorite hot beverage for an afternoon pick-me-up.
• For special occasions: These cookies are perfect for Valentine’s Day, baby showers, or birthday parties.
• As gifts: Package them in decorative boxes or cellophane bags tied with ribbons for a thoughtful homemade gift.

Variations to Try

• Add sprinkles: Mix in pink or red sprinkles for extra festive cookies.
• Swap the chocolate chips: Use milk chocolate, dark chocolate, or even butterscotch chips instead of white chocolate.
• Make them red: Substitute red food coloring to create red velvet cookies.
• Gluten-free option: Replace the all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions

1. Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours. Just let it sit at room temperature for 10-15 minutes before scooping.

2. How do I store pink velvet cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

3. Can I freeze these cookies?

Absolutely! You can freeze the baked cookies for up to 3 months. Alternatively, freeze the unbaked dough balls and bake them straight from frozen—just add 1-2 minutes to the bake time.

4. What if I don’t have white chocolate chips?

You can substitute them with any type of chocolate chips or omit them entirely for a simpler cookie.

5. How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough if it feels too soft.

6. Can I double the recipe?

Yes! Simply double the ingredients to make a larger batch.

Final Thoughts: Bake Pink Velvet Cookies Today!

This Pink Velvet Cookie Recipe is a delightful way to add a pop of color and sweetness to your dessert table. Whether you’re making them for a special occasion or just because you love cookies, they’re guaranteed to impress.

So, preheat your oven, grab your mixing bowls, and start baking! These cookies are not only easy to make but also impossible to resist.

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