A Delightful Dessert That Melts in Your Mouth
There’s nothing quite like the sweet, creamy, and airy texture of strawberry mousse. It’s light, refreshing, and bursting with fresh strawberry flavor, making it the perfect dessert for any occasion. Whether you’re celebrating a special event, hosting a dinner party, or just craving a sweet treat, this Easy Strawberry Mousse will satisfy your sweet tooth without feeling too heavy.
What makes this recipe truly special? It’s incredibly simple to make with just a few ingredients and requires no baking at all. In just a few steps, you’ll have a fluffy, dreamy dessert that looks elegant and tastes amazing.
Let’s dive into how you can make the best homemade strawberry mousse with easy-to-follow steps!
Why You’ll Love This Recipe
✔️ Light, Fluffy, & Creamy – The perfect melt-in-your-mouth texture.
✔️ Easy & No-Bake – No oven needed; just a few simple steps.
✔️ Naturally Sweet & Fresh – Made with real strawberries for a delicious flavor.
✔️ Great for Any Occasion – Perfect for birthdays, Valentine’s Day, or summer treats.
✔️ Customizable – Add chocolate, mix with other fruits, or adjust the sweetness to your liking.
Ingredients You’ll Need
Here’s everything you need to make Easy Strawberry Mousse:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (hulled and sliced) | 2 cups |
| Heavy whipping cream | 1 cup |
| Powdered sugar | ½ cup |
| Unflavored gelatin powder | 1 teaspoon |
| Cold water | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 1 tablespoon |
Optional Garnishes
| Ingredient | Purpose |
|---|---|
| Fresh strawberry slices | Adds a decorative touch |
| Whipped cream | Extra creaminess |
| Mint leaves | For a fresh finish |
| Dark chocolate shavings | For a gourmet twist |
Essential Kitchen Tools
To make this Easy Strawberry Mousse, you’ll need:
- Blender or food processor – For pureeing the strawberries.
- Mixing bowls – To mix and whip ingredients.
- Electric mixer or whisk – To whip the heavy cream.
- Small saucepan – For dissolving the gelatin.
- Serving glasses or ramekins – For presentation.
Step-by-Step Guide to Making Easy Strawberry Mousse
1. Prepare the Strawberry Puree
- Blend strawberries, lemon juice, and ¼ cup of powdered sugar in a blender until smooth.
- Strain the puree through a fine-mesh sieve to remove seeds.
2. Bloom the Gelatin
- In a small bowl, combine cold water and gelatin. Let sit for 5 minutes.
- Heat gently in a saucepan over low heat until the gelatin dissolves completely.
3. Combine the Strawberry Mixture
- Stir the dissolved gelatin into the strawberry puree and mix well.
4. Whip the Heavy Cream
- In a large mixing bowl, whip heavy cream, vanilla extract, and remaining powdered sugar until soft peaks form.
5. Fold Everything Together
- Gently fold the strawberry mixture into the whipped cream, being careful not to deflate the fluffiness.
6. Chill & Set
- Spoon the mousse into serving glasses or ramekins.
- Refrigerate for at least 2 hours to allow it to set properly.
7. Garnish & Serve
- Top with whipped cream, fresh strawberries, or chocolate shavings.
- Serve chilled and enjoy!
The Secret to Light & Fluffy Mousse
✔️ Use Cold Heavy Cream – Whips up better and holds air.
✔️ Fold Gently – Keeps the mousse airy instead of dense.
✔️ Chill for At Least 2 Hours – Allows flavors to develop and set properly.
How to Choose the Best Strawberries
✔️ Look for Bright Red Color – Indicates ripeness and sweetness.
✔️ Avoid Mushy or Bruised Berries – Fresh and firm is best.
✔️ Smell for Sweetness – Ripe strawberries have a fragrant aroma.
Ingredient Substitutions and Variations
| Ingredient | Substitutes |
|---|---|
| Heavy cream | Coconut cream for dairy-free option |
| Powdered sugar | Honey or maple syrup |
| Gelatin | Agar agar for a vegetarian alternative |
| Strawberries | Raspberries or blueberries for a twist |
How to Store and Serve Strawberry Mousse
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Can be frozen for up to 2 months, but texture may change.
- Serving Tip: Serve chilled for the best texture and flavor.
Best Toppings and Garnishes
🍓 Fresh Strawberries – Adds color and freshness.
🍫 Chocolate Drizzle – For a luxurious touch.
🌿 Mint Leaves – Enhances presentation.
🥜 Crushed Nuts – Adds a crunchy texture.
Health Benefits of Strawberries
✔️ Rich in Vitamin C – Supports immune health.
✔️ Packed with Antioxidants – Helps fight free radicals.
✔️ Low in Calories – A guilt-free dessert option.
✔️ Good for Heart Health – Supports healthy blood circulation.
Nutritional Information Breakdown
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~180 |
| Protein | 2g |
| Carbohydrates | 20g |
| Fat | 10g |
Frequently Asked Questions
1. Can I make this mousse without gelatin?
Yes! Use agar agar or let the mousse set naturally with whipped cream.
2. Can I make this ahead of time?
Absolutely! It keeps well in the fridge for up to 3 days.
3. Can I use frozen strawberries?
Yes! Just thaw and drain them before blending.
Final Thoughts and Call to Action
Now that you know how to make Easy Strawberry Mousse, it’s time to try it! This light, fluffy, and creamy dessert is perfect for any occasion.
Easy Strawberry Mousse – Light, Fluffy & Delicious!
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
Description
This Easy Strawberry Mousse is light, airy, and bursting with fresh strawberry flavor! With its creamy texture and naturally sweet taste, this no-bake dessert is perfect for any occasion—from summer gatherings to elegant dinner parties. The best part? It requires just a few simple ingredients and minimal effort to create a beautifully smooth and luscious treat.
Ingredients
For the Strawberry Mousse
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon unflavored gelatin powder
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For Garnishing (Optional but Recommended!)
- Fresh strawberry slices
- Whipped cream
- Mint leaves
- Dark chocolate shavings
Instructions
1️⃣ Prepare the Strawberry Puree
- Blend strawberries, lemon juice, and ¼ cup of powdered sugar in a blender until smooth.
- Strain the puree through a fine-mesh sieve to remove seeds for a silky texture.
2️⃣ Bloom the Gelatin
- In a small bowl, mix cold water and gelatin. Let it sit for 5 minutes until it thickens.
- Heat gently in a small saucepan over low heat until completely dissolved.
3️⃣ Combine the Strawberry Mixture
- Stir the dissolved gelatin into the strawberry puree and mix well.
4️⃣ Whip the Heavy Cream
- In a large mixing bowl, whip heavy cream, vanilla extract, and the remaining powdered sugar until soft peaks form.
5️⃣ Fold Everything Together
- Gently fold the strawberry mixture into the whipped cream, making sure not to deflate the airiness.
6️⃣ Chill & Set
- Spoon the mousse into serving glasses or ramekins.
- Refrigerate for at least 2 hours to allow the mousse to set properly.
7️⃣ Garnish & Serve
- Top with whipped cream, fresh strawberries, or chocolate shavings.
- Serve chilled and enjoy!
Notes
✔️ Use Cold Heavy Cream – It whips up better and holds air.
✔️ Fold Gently – Keeps the mousse light and airy instead of dense.
✔️ Chill for At Least 2 Hours – Allows flavors to develop and the mousse to set.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: French-Inspired
