Enjoy Cookies Without the Guilt
What if you could enjoy delicious, chewy, chocolatey cookies without worrying about processed sugar, butter, or refined flour? Healthy Banana Oatmeal Chocolate Chip Cookies are the perfect guilt-free indulgence. They’re naturally sweetened, loaded with fiber-rich oats, and packed with gooey chocolate chips, making them a healthy yet delicious treat for any time of day.
Whether you’re looking for a nutritious snack, a post-workout energy boost, or a healthy dessert, these cookies have you covered. Best of all? They’re easy to make with just a few simple ingredients and require no fancy baking skills!
Let’s dive into this easy, one-bowl cookie recipe that’s sure to satisfy your cravings while keeping things healthy and wholesome.
Why You’ll Love This Recipe
✔️ Healthy & Nutritious – No refined sugar, no butter, no guilt.
✔️ Easy & Quick – Just one bowl and 20 minutes from start to finish.
✔️ Soft & Chewy – Naturally moist from bananas and oats.
✔️ Kid-Friendly – A healthy snack kids will love!
✔️ Gluten-Free & Dairy-Free Options – Easy to customize for dietary needs.
Ingredients You’ll Need
Here’s what you need to make these delicious and nutritious cookies:
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe bananas (mashed) | 2 medium |
| Old-fashioned oats | 1 ½ cups |
| Dark chocolate chips | ½ cup |
| Almond butter or peanut butter | ¼ cup |
| Maple syrup or honey | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Sea salt | ¼ teaspoon |
Optional Add-Ins
| Ingredient | Purpose |
|---|---|
| Chopped nuts | Adds crunch |
| Dried cranberries | Adds natural sweetness |
| Flaxseeds or chia seeds | Boosts fiber and omega-3s |
| Coconut flakes | Adds a tropical twist |
Essential Kitchen Tools
To make Healthy Banana Oatmeal Chocolate Chip Cookies, you’ll need:
- Mixing bowl – To combine all the ingredients.
- Fork or potato masher – For mashing bananas.
- Baking sheet – To bake the cookies.
- Parchment paper – Prevents sticking and makes cleanup easier.
- Spoon or cookie scoop – For even portioning.
Step-by-Step Guide to Making Healthy Banana Oatmeal Chocolate Chip Cookies
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Mash the Bananas
- In a large mixing bowl, mash the bananas until smooth.
3. Mix the Ingredients
- Add oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and sea salt.
- Stir until everything is well combined.
4. Fold in the Chocolate Chips
- Gently mix in the dark chocolate chips (and any optional add-ins).
5. Shape the Cookies
- Using a spoon or cookie scoop, place small mounds of dough onto the baking sheet.
- Flatten slightly with the back of a spoon (they won’t spread much).
6. Bake the Cookies
- Bake for 12-15 minutes or until golden brown on the edges.
7. Cool & Enjoy
- Let cookies cool for 5 minutes before transferring to a wire rack.
- Enjoy warm or store for later!
The Secret to Soft and Chewy Cookies
✔️ Use Ripe Bananas – The riper the banana, the sweeter and softer the cookies.
✔️ Don’t Overbake – Remove them when the edges are golden brown.
✔️ Add a Touch of Moisture – A bit of almond butter keeps them from drying out.
Best Chocolate Chips for Healthier Cookies
| Chocolate Type | Health Benefits |
|---|---|
| Dark Chocolate (70% cacao or more) | Rich in antioxidants, lower sugar |
| Dairy-Free Chocolate Chips | Vegan-friendly, no milk solids |
| Unsweetened Cocoa Nibs | No sugar, pure chocolate flavor |
Ingredient Substitutions and Variations
| Ingredient | Substitutes |
|---|---|
| Almond Butter | Peanut butter, cashew butter |
| Maple Syrup | Honey, agave nectar |
| Old-Fashioned Oats | Quick oats (but texture may be different) |
| Chocolate Chips | Cacao nibs, chopped dark chocolate |
How to Store and Keep Cookies Fresh
- Room Temperature: Store in an airtight container for 3-4 days.
- Refrigeration: Keeps fresh for up to a week.
- Freezing: Freeze in a ziplock bag for up to 3 months.
Best Drinks to Pair with These Cookies
🥛 Almond or Oat Milk – A creamy, dairy-free option.
☕ Hot Coffee or Tea – Perfect for a cozy snack.
🍹 Banana Smoothie – A double banana treat!
Nutritional Information Breakdown
| Nutrient | Amount per Cookie |
|---|---|
| Calories | ~120 |
| Protein | 3g |
| Carbohydrates | 18g |
| Fat | 5g |
| Fiber | 2g |
Frequently Asked Questions
1. Can I make these cookies gluten-free?
Yes! Use certified gluten-free oats to keep them gluten-free.
2. Can I use quick oats instead of old-fashioned oats?
Yes, but the texture may be softer and less chewy.
3. Are these cookies vegan?
Yes, as long as you use dairy-free chocolate chips.
Final Thoughts and Call to Action
Now that you know how to make Healthy Banana Oatmeal Chocolate Chip Cookies, it’s time to give them a try! These soft, chewy, naturally sweetened cookies are the perfect guilt-free treat.
Healthy Banana Oatmeal Chocolate Chip Cookies – A Guilt-Free Treat!
- Total Time: 20 minutes
- Yield: 12 cookies
Description
Craving cookies but want to keep it healthy and wholesome? These Healthy Banana Oatmeal Chocolate Chip Cookies are naturally sweetened, packed with fiber-rich oats, and loaded with dark chocolate chips. Made with no refined sugar, no butter, and no flour, they’re the perfect guilt-free treat for breakfast, snacks, or dessert. Plus, they’re soft, chewy, and incredibly easy to make—all in just one bowl and 20 minutes!
Ingredients
Main Ingredients
- 2 ripe bananas (mashed)
- 1 ½ cups old-fashioned oats
- ½ cup dark chocolate chips
- ¼ cup almond butter (or peanut butter)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
Optional Add-Ins
- ¼ cup chopped nuts (almonds, walnuts, or pecans)
- ¼ cup dried cranberries or raisins
- 1 tablespoon flaxseeds or chia seeds
- 2 tablespoons shredded coconut
Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Mash the Bananas
- In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
3️⃣ Mix the Ingredients
- Add oats, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and sea salt.
- Stir until everything is well combined into a thick dough.
4️⃣ Fold in the Chocolate Chips
- Gently mix in the chocolate chips and any optional add-ins.
5️⃣ Shape the Cookies
- Use a spoon or cookie scoop to drop small mounds of dough onto the baking sheet.
- Flatten slightly with the back of a spoon (these cookies won’t spread much).
6️⃣ Bake the Cookies
- Bake for 12-15 minutes, or until the edges are golden brown.
7️⃣ Cool & Enjoy
- Let cookies cool for 5 minutes before transferring them to a wire rack.
- Enjoy warm, or store for later!
Notes
✔️ Use Ripe Bananas – The riper the banana, the sweeter and softer the cookies.
✔️ Don’t Overbake – Remove them when the edges are golden brown for the best texture.
✔️ For Extra Moisture – A little extra almond butter will keep them softer for longer.
✔️ Make It Vegan – Use dairy-free chocolate chips and maple syrup instead of honey.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: Healthy, Gluten-Free Option
