Strawberry Cheesecake Dump Cake – The Easiest Dessert You’ll Ever Make!

Introduction: A Sweet Treat That’s Effortless & Delicious

Imagine a dessert so simple yet incredibly delicious that it feels like magic. Strawberry Cheesecake Dump Cake is just that—a foolproof recipe that requires no mixing, no special skills, and only a few basic ingredients.

Whether you’re a seasoned baker or a beginner in the kitchen, this dump cake will win you over with its layers of sweet strawberry filling, creamy cheesecake, and golden, buttery cake topping. It’s the perfect dessert for family gatherings, potlucks, or when you’re just craving something sweet with minimal effort.

Let’s dive into this easy, mouthwatering recipe!

Ingredients for Strawberry Cheesecake Dump Cake

Before we begin, let’s gather everything you need.

Ingredient List

Category	Ingredients
Produce	1 cup fresh strawberries (for garnish)
Refrigerated	1 large egg
Baking & Spices	¼ cup granulated sugar
	2 (15-ounce) cans strawberry pie filling
	1 package vanilla or white cake mix
Dairy	½ cup salted butter (melted)
	8 oz cream cheese (softened)

Step-by-Step Instructions for the Perfect Dump Cake

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Layer the Strawberry Filling

1. Pour both cans of strawberry pie filling into the bottom of the baking dish.
2. Spread it evenly to cover the entire base.

Step 3: Prepare the Cheesecake Layer

1. In a medium bowl, mix together:
   • Softened cream cheese
   • Granulated sugar
   • Egg
2. Whisk until smooth and creamy.
3. Dollop spoonfuls of the cheesecake mixture over the strawberry pie filling. Gently spread it out, but don’t worry if it’s uneven—it will blend beautifully as it bakes.

Step 4: Add the Cake Mix Layer

1. Take the dry vanilla cake mix and sprinkle it evenly over the top of the cheesecake and strawberry layers.
2. Do not stir! This is the key to a great dump cake.

Step 5: Pour Melted Butter Over the Top

1. Drizzle melted butter evenly over the dry cake mix.
2. Make sure most of the surface is covered with butter, as this will help create a golden, crispy topping.

Step 6: Bake to Perfection

1. Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and crispy.
2. The cheesecake layer should be slightly set but still soft.

Step 7: Let It Cool & Serve

1. Allow the cake to cool for 10–15 minutes before serving.
2. Garnish with fresh strawberries and, if desired, a scoop of vanilla ice cream or whipped cream.

Why You’ll Love This Strawberry Cheesecake Dump Cake

1. Incredibly Easy to Make

This recipe is perfect for those who don’t want to spend hours in the kitchen. Just dump, bake, and enjoy!

2. Delicious Layers of Flavor

The strawberry pie filling adds sweetness, the cheesecake layer brings a creamy tang, and the cake mix topping gives it a golden crunch.

3. No Mixing Required

Unlike traditional cakes, there’s no need to mix everything together. Just layer and bake!

4. Great for Any Occasion

This cake is ideal for holidays, potlucks, family dinners, or whenever you need a quick dessert fix.

5. Customizable & Versatile

Want to switch things up? Try these variations:

• Use different pie fillings like cherry, blueberry, or apple.
• Swap the cake mix for chocolate or lemon for a unique twist.
• Add nuts or coconut flakes for extra texture.

Nutritional Information (Per Serving)

Nutrient	Amount (Approximate)
Calories	320 kcal
Protein	4g
Fat	14g
Carbs	42g
Fiber	1g
Sugar	25g

(Note: Nutritional values may vary based on ingredient brands and portion sizes.)

Serving Suggestions & Pairings

1. With a Scoop of Ice Cream

Serve your dump cake warm with vanilla ice cream for an extra indulgent treat.

2. Drizzle with Caramel or Chocolate Sauce

For an extra touch of sweetness, drizzle some caramel or melted chocolate over your cake.

3. Topped with Whipped Cream

A dollop of whipped cream adds the perfect finishing touch.

4. Serve with Coffee or Tea

This cake pairs beautifully with a hot cup of coffee, tea, or a glass of cold milk.

FAQs: Your Questions Answered

1. Can I Use Fresh Strawberries Instead of Pie Filling?

Yes, but you’ll need to cook them down with sugar and cornstarch to create a jam-like consistency.

2. How Do I Store Leftovers?

Cover and refrigerate for up to 3 days. Reheat in the microwave for a few seconds before serving.

3. Can I Make This Cake Ahead of Time?

Absolutely! You can prepare and bake it ahead of time, then warm it up when ready to serve.

4. Can I Use a Different Cake Mix?

Yes! Try yellow cake, white cake, or even chocolate cake mix for a fun twist.

5. Can I Make This Recipe Gluten-Free?

Yes, just use a gluten-free vanilla cake mix to make it completely gluten-free.

6. What If I Don’t Have Cream Cheese?

You can use mascarpone or Greek yogurt as a substitute for a similar creamy texture.

Final Thoughts: Try This Easy Dump Cake Recipe Today!

Now that you have everything you need to make Strawberry Cheesecake Dump Cake, it’s time to give it a try! Whether you’re making it for a party, a weekend treat, or just to satisfy a sweet craving, this simple yet delicious dessert is guaranteed to impress.

So go ahead—dump, bake, and enjoy!

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