Surf and Turf Foil Packs: A Quick and Tasty Recipe!

Introduction to Surf and Turf Foil Packs

When I think of summer evenings, the sizzle of meat on the grill and the aroma of fresh seafood come to mind. Surf and Turf Foil Packs are my go-to for those busy nights when I want something quick yet impressive.

These foil packs combine succulent shrimp and tender sirloin steak, making them perfect for a family dinner or a gathering with friends.

With minimal prep and cleanup, you can focus on enjoying the moment rather than stressing over the stove. Trust me, this recipe will become a staple in your grilling repertoire!

Why You’ll Love This Surf and Turf Foil Packs

These Surf and Turf Foil Packs are a game-changer for any home cook.

They’re incredibly easy to prepare, making them perfect for those hectic weeknights.

In just 30 minutes, you can serve a delicious meal that impresses without the fuss.

The combination of juicy shrimp and flavorful sirloin steak, paired with tender potatoes and sweet corn, creates a mouthwatering experience that everyone will love.

You’ll savor every bite!

Ingredients for Surf and Turf Foil Packs

To create these delightful Surf and Turf Foil Packs, you’ll need a handful of fresh ingredients that come together beautifully.

Here’s what you’ll gather:

• Shrimp: Peeled and deveined, these little gems add a sweet, briny flavor that pairs perfectly with steak.
• Sirloin Steak: Cut into 1-inch cubes, this cut is tender and flavorful, making it ideal for grilling.
• Baby Potatoes: Halved for quick cooking, they provide a hearty base and soak up all the delicious juices.
• Corn Kernels: Fresh or frozen, corn adds a pop of sweetness and color to the packs.
• Olive Oil: A drizzle helps to keep everything moist and enhances the flavors of the seasonings.
• Garlic Powder: This adds a savory depth that elevates the overall taste.
• Onion Powder: A subtle sweetness that complements the garlic and enhances the dish.
• Smoked Paprika: This spice brings a smoky flavor that’s reminiscent of outdoor grilling.
• Salt and Pepper: Essential for seasoning, they help to bring out the natural flavors of the ingredients.
• Fresh Parsley: Chopped for garnish, it adds a fresh touch and a pop of color.
• Lemon Wedges: For serving, a squeeze of lemon brightens the dish and adds a zesty finish.

Feel free to get creative! You can swap the sirloin steak for chicken breast or even tofu for a vegetarian option.

For those who like a little heat, consider adding red pepper flakes or a dash of hot sauce to the mix.

Exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Surf and Turf Foil Packs

Creating these Surf and Turf Foil Packs is a breeze!

With just a few simple steps, you’ll have a delicious meal ready to hit the grill.

Let’s dive into the process!

Step 1: Preheat the Grill

Preheating your grill is crucial.

It ensures that your food cooks evenly and locks in those mouthwatering flavors.

Aim for medium-high heat, around 400°F.

This temperature is perfect for getting that nice sear on the steak and perfectly cooked shrimp.

Step 2: Prepare the Ingredients

In a large bowl, combine the shrimp, sirloin steak, halved baby potatoes, and corn.

Drizzle everything with olive oil, then sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper.

Toss it all together until every piece is well-coated.

This step is where the magic begins, as the seasonings infuse the ingredients with flavor.

Step 3: Assemble the Foil Packs

Cut four large pieces of aluminum foil, about 12×12 inches each.

Divide the mixture evenly among the foil pieces, placing it in the center of each.

This ensures that each pack gets a good mix of shrimp, steak, potatoes, and corn.

Don’t worry about being perfect; just make sure they’re roughly equal.

Step 4: Seal the Packs

Now it’s time to seal the packs!

Fold the sides of the foil over the mixture, then fold the ends to create a tight seal.

This step is essential for keeping all those delicious juices inside while cooking.

A well-sealed pack means even cooking and no mess!

Step 5: Grill the Packs

Place the foil packs on the preheated grill.

Cook for about 15-20 minutes.

Check for doneness by carefully opening one pack.

The steak should be cooked to your liking, and the shrimp should be pink and opaque.

If you need more time, just reseal and return to the grill.

Step 6: Serve and Enjoy

Once cooked, carefully remove the foil packs from the grill.

Let them sit for a few minutes before opening.

This resting time allows the flavors to meld and keeps you from getting burned by steam.

Garnish with fresh parsley and serve with lemon wedges for that zesty finish.

Dig in and enjoy the delightful combination of flavors!

Tips for Success

• Use heavy-duty aluminum foil to prevent tearing during grilling.
• Don’t overcrowd the foil packs; give ingredients space to cook evenly.
• Experiment with different seasonings to customize flavors to your taste.
• For extra flavor, marinate the steak for a few hours before cooking.
• Keep a close eye on cooking time to avoid overcooking the shrimp.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly for this recipe.
• Aluminum Foil: Heavy-duty foil is best, but regular foil can work in a pinch.
• Mixing Bowl: Any large bowl will do for combining ingredients.
• Tongs: Essential for flipping and removing the foil packs safely.

Variations

• Protein Swaps: Replace sirloin steak with chicken breast, shrimp with scallops, or even tofu for a vegetarian option.
• Vegetable Additions: Toss in bell peppers, zucchini, or asparagus for extra color and nutrition.
• Spice It Up: Add a pinch of cayenne pepper or a splash of your favorite hot sauce for a spicy kick.
• Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or dill for a fragrant twist.
• Different Starches: Swap baby potatoes for sweet potatoes or quinoa for a different texture and flavor.

Serving Suggestions

• Side Salads: A crisp Caesar or a refreshing coleslaw pairs beautifully with the foil packs.
• Grilled Veggies: Add some grilled asparagus or zucchini for a colorful plate.
• Drinks: Serve with a chilled white wine or a light beer to complement the flavors.
• Presentation: Serve the foil packs on a wooden board for a rustic touch.

FAQs about Surf and Turf Foil Packs

Can I use frozen shrimp for Surf and Turf Foil Packs?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them before mixing with the other ingredients. This ensures even cooking and prevents excess moisture in the packs.

How do I know when the steak is done?

The best way to check is by using a meat thermometer. For medium-rare, aim for 130°F, and for medium, 140°F. If you don’t have a thermometer, cut into the steak to check for doneness.

Can I make these foil packs ahead of time?

Yes! You can prep the foil packs a few hours in advance. Just keep them in the fridge until you’re ready to grill. This is a great time-saver for busy evenings!

What if I don’t have a grill?

No worries! You can bake these foil packs in the oven at 400°F for about 25-30 minutes. Just make sure to place them on a baking sheet to catch any drips.

Are Surf and Turf Foil Packs gluten-free?

Yes, this recipe is naturally gluten-free! Just double-check any seasonings or sauces you use to ensure they don’t contain gluten.

Final Thoughts

Surf and Turf Foil Packs are more than just a meal; they’re a celebration of flavors and simplicity.

The joy of grilling, the aroma wafting through the air, and the satisfaction of a delicious, hassle-free dinner create lasting memories.

Whether you’re cooking for family or friends, these packs bring everyone together around the grill.

With each bite, you’ll taste the love and effort that went into this quick recipe.

So fire up that grill, gather your loved ones, and enjoy the delightful experience that these foil packs offer.

You won’t regret it!

Print