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A Bowl of Comfort: How Spicy Peanut Butter Chicken Ramen Became My Go-To Meal

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  • Author: ating
  • Total Time: 30 minutes
  • Yield: 2-3 servings

Description

This Fiery Peanut Butter Chicken Ramen is a bold fusion of spicy, creamy, and umami-packed flavors! A rich, coconut-infused broth combines with Thai red curry paste, peanut butter, and soy sauce for a next-level ramen experience. Topped with fresh coriander, crunchy mangetouts, and chili oil, this dish is perfect for spice lovers looking for a comforting yet adventurous meal.

Ingredients

For the Broth & Chicken:

  • 2 boneless, skinless chicken breasts (about 350g) (optional)
  • 3 cloves garlic, minced
  • 1 tablespoon red Thai curry paste (adjust to taste)
  • 1 tablespoon light soy sauce
  • 2 tablespoons peanut butter (smooth or crunchy)
  • 400ml coconut milk
  • 400ml chicken broth (or use a stock cube)
  • 300g udon noodles (or preferred noodles)

Toppings & Garnish:

  • A handful of mangetouts (snow peas), for crunch
  • A small bunch of coriander (cilantro), roughly chopped
  • 2 teaspoons chili oil (adjust for spice tolerance)
  • 4 lime wedges, for a zesty finish

Instructions

  1. Sear the Chicken (Optional)
    • Heat oil in a large pan over medium heat.
    • Sear chicken for 5 minutes per side until golden.
    • Remove and set aside (it will finish cooking in the broth).
  2. Build the Spicy Peanut Base
    • In the same pan, sauté garlic, red curry paste, soy sauce, and peanut butter for 1 minute.
    • Pour in coconut milk and chicken broth, stirring to combine.
    • Bring to a gentle boil, then reduce heat to low.
  3. Simmer and Infuse Flavors
    • If using chicken, return it to the pan and cover.
    • Let it simmer for 10-15 minutes until fully cooked.
    • Remove, slice, and set aside.
  4. Cook the Noodles & Final Touches
    • Taste the broth and adjust seasoning if needed.
    • Add udon noodles and cook according to package instructions.
  5. Assemble & Serve
    • Divide noodles and broth into bowls.
    • Top with sliced chicken, mangetouts, coriander, chili oil, and a generous squeeze of lime.
    • Enjoy immediately!

Notes

  • Vegetarian? Swap chicken for tofu or mushrooms.
  • For extra heat, add a dash of sriracha or fresh red chilies.
  • Adjust broth thickness by adding more broth or coconut milk.
  • Use ramen noodles, soba, or even spaghetti if udon isn’t available.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion

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Find it online: https://bellyrecipes.com/a-bowl-of-comfort-how-spicy-peanut-butter-chicken-ramen-became-my-go-to-meal/