Description
This homemade chicken noodle soup is the perfect comforting dish, loaded with tender chicken, flavorful broth, and hearty noodles. Ideal for chilly evenings or when you need a soothing, nourishing meal.
Ingredients
2 tablespoons butter (or olive oil for a lighter touch), 1 medium sweet onion (diced small), 2 stalks celery (diced small), 2 medium carrots (peeled and sliced), 2 cloves garlic (minced), 1 ½ teaspoons kosher salt (divided), 48 ounces low-sodium chicken broth, 2 teaspoons dried Italian seasoning (or a mix of basil, thyme, and oregano), ¼ teaspoon black pepper, 2 ¼ cups dried egg noodles (or gluten-free pasta for an alternative), ½ pound shredded or chopped cooked chicken breast (rotisserie chicken works great too).
Instructions
- Sauté the Aromatics – In a large pot, melt butter over medium heat. Add onion, celery, and carrots with ¼ teaspoon of salt. Cook for 5 minutes, stirring occasionally, until softened.
- Infuse with Garlic – Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Build the Flavorful Broth – Pour in chicken broth, add Italian seasoning, black pepper, and the remaining salt. Stir well and bring to a boil. Reduce heat and let it simmer for 10 minutes.
- Cook the Noodles – Add the egg noodles and cook for 8-10 minutes, stirring occasionally, until tender but firm.
- Incorporate the Chicken – Stir in the shredded chicken and let it warm through for 2-3 minutes.
- Serve and Enjoy – Ladle into bowls, garnish with fresh parsley, and pair with crusty bread or a light salad for the ultimate comfort meal.
Notes
- For extra richness, add a splash of heavy cream or a pat of butter at the end.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Make it heartier by adding potatoes or white beans.
This homemade chicken noodle soup is more than just a dish—it’s a warm, nourishing hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American