Description
Start your morning right with this fluffy, protein-packed Cottage Cheese Egg Bake! Loaded with eggs, cottage cheese, fresh vegetables, and melted cheese, this wholesome dish is easy to prepare and perfect for meal prep. A delicious, nutritious way to kickstart your day!
Ingredients
- 6 large eggs
- 2 cups cottage cheese
- 2 cups chopped vegetables (such as spinach, bell peppers, or tomatoes)
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh herbs (chives, parsley, etc.) for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Chop and sauté your chosen vegetables for about 5 minutes until softened.
- In a large bowl, beat the eggs until well combined, then stir in the cottage cheese, salt, pepper, and fresh herbs.
- Fold in the sautéed vegetables and mix well.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly on top.
- Bake for 30-35 minutes, or until the center is set and the top is lightly browned.
- Let cool slightly before serving. Enjoy warm or cold!
Notes
- Swap in different veggies like mushrooms, zucchini, or onions for variety.
- Try a mix of cheeses like cheddar and feta for added flavor.
- Prepare the mixture ahead of time and bake fresh in the morning for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American