Description
These Springtime Sweet Bites: Dipped Oreos are a simple, no-bake treat that adds a festive touch to any occasion! With a crunchy Oreo center, a smooth vanilla coating, and colorful sprinkles, these sweet bites are perfect for parties, holidays, or a quick snack to satisfy your sweet tooth.
Ingredients
1 package of Oreos, 4 oz. vanilla almond bark, sprinkles of your choice.
Instructions
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Melt the Almond Bark – Heat the vanilla almond bark in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
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Dip the Oreos – Hold each Oreo and dip it halfway into the melted almond bark, letting the excess drip off.
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Decorate – Place the dipped Oreos onto a baking sheet lined with parchment paper. Sprinkle your favorite decorations over the wet coating.
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Set & Serve – Allow the Oreos to dry completely at room temperature (or chill in the refrigerator for 10-15 minutes to speed up the process). Enjoy!
Notes
- Use colored candy melts instead of almond bark for a fun twist.
- Add crushed nuts, shredded coconut, or drizzle with melted chocolate for extra flair.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American