Description
This Golden Bliss Peach & Raspberry Cobbler is the ultimate comforting dessert, featuring juicy peaches, tart raspberries, and a buttery cobbler topping. With a crisp golden crust and a warm, bubbling fruit filling, this cobbler is simple yet irresistibly delicious. Serve it warm with vanilla ice cream or custard for the perfect indulgence!
Ingredients
For the Fruit Filling:
- 5 peaches, cut into wedges
- 125 g (1 cup) fresh raspberries
- 75 g (½ cup) caster sugar
For the Buttery Cobbler Topping:
- 90 g (½ cup) cold butter (salted or unsalted)
- 90 g (⅔ cup) caster sugar
- 140 g (1 cup) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Set the Stage
- Preheat your oven to 160°C (fan) or 170°C (conventional).
- Fruit Magic
- Slice peaches into chunky wedges.
- In a bowl, toss them with raspberries and caster sugar.
- Transfer the mixture to an ovenproof baking dish.
- The Perfect Topping
- In a large bowl, mix flour, baking powder, and sugar.
- Rub in cold butter using your fingertips until the mixture resembles coarse crumbs.
- Stir in milk until the dough comes together like soft cookie dough.
- Assembly & Final Touch
- Spoon the cobbler dough over the fruit.
- Sprinkle with flaked almonds and a little demerara sugar (optional) for extra crunch.
- Bake to Perfection
- Bake for 25-30 minutes until the fruit is bubbling and the topping is golden brown.
Notes
- Use frozen fruit if fresh isn’t available—just extend baking time by a few minutes.
- Swap peaches for nectarines or plums for a different twist.
- For extra crispiness, sprinkle a bit of raw sugar over the cobbler topping before baking.
- Best served warm, but also delicious at room temperature!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British