Description
Crispy, juicy, and irresistibly delicious, Air Fryer Chicken Wings are your go-to recipe for any occasion. Coated in a bold gochujang sauce and served with a creamy sesame mayonnaise dip, these wings are packed with flavor and texture. Perfect for game days, parties, or weeknight cravings, they’re easy to make and healthier than traditional fried wings.
Ingredients
- For the Chicken Wings:
- 3 pounds chicken wing drumettes and flats
- 3 teaspoons baking powder
- 2 teaspoons kosher salt
- For the Gochujang Sauce:
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 3 tablespoons butter, melted
- For the Sesame Mayonnaise Dip:
- 1 cup mayonnaise
- 1 tablespoon toasted sesame oil
- ¾ teaspoon sugar
- ⅛ teaspoon Sriracha (optional)
- Garnishes (Optional):
- Thinly sliced scallions
- Toasted sesame seeds
- Thin cucumber spears
- Thin radish slices
Instructions
- Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Toss the wings in a large mixing bowl with baking powder and kosher salt, ensuring they are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Cook the Wings:
- Arrange the wings in a single layer in the air fryer basket, leaving space between each wing for even cooking. Work in batches if needed.
- Air fry the wings at 400°F for 20-25 minutes, flipping halfway through cooking. Check that the internal temperature reaches 165°F (74°C).
- Make the Gochujang Sauce:
- In a small bowl, whisk together gochujang, soy sauce, rice wine vinegar, sesame oil, sugar, and melted butter until smooth.
- Toss the Wings in Sauce:
- Transfer the cooked wings to a large bowl and pour the gochujang sauce over them. Toss until evenly coated.
- Prepare the Sesame Mayonnaise Dip:
- In another small bowl, mix mayonnaise, toasted sesame oil, sugar, and Sriracha (if using) until creamy and well combined.
- Garnish and Serve:
- Plate the saucy wings and garnish with scallions and sesame seeds.
- Serve with the sesame mayonnaise dip, along with cucumber spears and radish slices for a refreshing crunch.
Notes
- Use baking powder (not baking soda) for crispy skin.
- Avoid overcrowding the air fryer basket for even cooking.
- Adjust the spice level by adding more or less gochujang and Sriracha.
- Keep cooked wings warm in a 200°F oven while finishing additional batches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: Asian-inspired