Description

Crispy, golden, and packed with flavor, Air Fryer Parmesan Crusted Chicken is a quick and healthier way to enjoy a classic favorite. With a crunchy Parmesan-panko coating and tender, juicy chicken, this recipe delivers a restaurant-quality dish right in your kitchen. Perfect for busy weeknights or casual dinners, it’s a guaranteed crowd-pleaser.

Ingredients

Main Ingredients

Chicken breast (sliced into two thin cutlets): 1
Panko breadcrumbs: ⅓ cup
Grated Parmesan cheese: ⅓ cup
Dried oregano: 1 tsp
Garlic powder: ½ tsp
Egg (lightly whisked): 1
Salt and pepper: To taste
Olive oil or cooking spray: For coating

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Instructions

Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for 5 minutes.

2. Prepare the Chicken

Slice the chicken breast horizontally to create two thin cutlets.
Season both sides with salt and pepper.

3. Prepare the Coatings

In one shallow bowl, mix panko breadcrumbs, Parmesan cheese, oregano, and garlic powder.
In another shallow bowl, whisk the egg.

4. Coat the Chicken

Dip each chicken cutlet into the whisked egg, letting excess drip off.
Press the chicken into the breadcrumb mixture, coating evenly and pressing gently to adhere.

5. Cook in the Air Fryer

Lightly spray the air fryer basket with olive oil or cooking spray.
Place the breaded chicken cutlets in the basket in a single layer. Avoid overcrowding.
Spray the tops lightly with oil for extra crispiness.
Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F (74°C).

6. Serve and Enjoy

Serve immediately with your choice of sides, such as a fresh salad, roasted veggies, or pasta.

Notes

Thin Cutlets: Ensure even thickness for quicker and consistent cooking.
Preheat the Air Fryer: Preheating ensures a crispy coating.
Fresh Parmesan: Use freshly grated Parmesan for maximum flavor.
Flip Carefully: Use tongs or a spatula to prevent breaking the crust.
Serve Fresh: For the crispiest results, serve immediately after cooking.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Air Frying
Cuisine: American