Description
This creamy, dreamy Ambrosia Salad is a nostalgic favorite, perfect for picnics, holidays, and potlucks. A delightful mix of fruits, coconut, marshmallows, and a luscious creamy base, this salad is both refreshing and indulgent.
Ingredients
- 15 oz. mandarin oranges, drained
- 20 oz. pineapple chunks, drained
- 12 oz. maraschino cherries, drained
- ¾ cup vanilla Greek yogurt (one 6 oz. container)
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 8 oz. Cool Whip whipped topping, thawed
- Chopped pecans (optional for crunch)
Instructions
- Fruit Prep is Key: Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to avoid excess liquid in the salad.
- Blend the Base: In a large mixing bowl, combine the drained fruits.
- Add the Creamy Touch: Stir in the vanilla Greek yogurt, shredded coconut, and mini marshmallows until well combined.
- Fold in the Fluff: Using a spatula, gently fold in the Cool Whip, ensuring it evenly coats all the ingredients without deflating.
- Chill for Perfection: Transfer the mixture to an airtight container and refrigerate for at least 1 hour (or up to 4 hours) before serving to allow flavors to blend.
- Final Touch: Before serving, give the salad a gentle stir. If desired, sprinkle chopped pecans on top for added crunch.
Notes
- Try experimenting with different yogurt flavors for a unique twist.
- For a tropical variation, add sliced bananas or mango chunks just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Side Dish
- Method: Mixing
- Cuisine: American