Fall is the season of comfort food, and there’s no better way to warm your home and heart than with an Amish Hamburger with Fall Veggies Bake. This one-dish wonder combines savory ground beef, wholesome autumn vegetables, and bubbling cheddar cheese in a perfectly seasoned casserole. Whether you’re feeding your family on a chilly evening or preparing a dish to share, this recipe will become a favorite in no time.
Why You’ll Love This Recipe
- Hearty and Nutritious: Packed with protein and a variety of vegetables, this dish is as filling as it is wholesome.
- One-Pan Simplicity: Minimal cleanup makes it perfect for busy nights.
- Full of Fall Flavors: With thyme, rosemary, and earthy root vegetables, it captures the essence of autumn.
- Crowd-Pleasing: Cheesy, savory, and satisfying—it’s a guaranteed hit.
Ingredients for Amish Hamburger with Fall Veggies Bake
Here’s a breakdown of everything you’ll need to create this comforting dish:
Core Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Potatoes (diced) | 3 cups |
| Carrots (diced) | 2 cups |
| Celery (diced) | 1 cup |
| Corn kernels (fresh or frozen) | 1 cup |
| Diced tomatoes (undrained) | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Dried thyme | 1 tsp |
| Dried rosemary | 1 tsp |
| Olive oil | 1 tbsp |
Step-by-Step Instructions
1. Preheat Your Oven
- Start by preheating your oven to 375°F (190°C).
2. Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks.
- Use a slotted spoon to remove the beef and set it aside.
3. Sauté the Aromatics
- In the same skillet, sauté the chopped onion and minced garlic until the onion becomes translucent, about 3–4 minutes.
4. Add the Vegetables
- Stir in the diced potatoes, carrots, and celery.
- Cook for about 5 minutes, stirring occasionally, to allow the vegetables to begin softening.
5. Combine Everything in the Skillet
- Add the corn kernels, cooked ground beef, diced tomatoes (with their juice), and beef broth to the skillet.
- Season the mixture with salt, black pepper, thyme, and rosemary. Stir to combine.
6. Transfer to a Baking Dish
- Grease a 9×13-inch baking dish and pour the skillet mixture into the dish. Spread it out evenly.
7. Bake Covered
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. Add the Cheddar Topping
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
- Return the dish to the oven and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly.
9. Let It Rest and Serve
- Allow the bake to rest for a few minutes after removing it from the oven.
- Serve warm and enjoy this comforting meal with your loved ones.
Why This Recipe Works
1. Balanced Ingredients
The combination of protein, vegetables, and cheese creates a well-rounded meal that’s both hearty and nutritious.
2. Easy Customization
Swap out vegetables or adjust the seasonings to suit your family’s preferences.
3. One-Dish Convenience
Cooking and baking in one dish saves time and effort, making this an ideal recipe for busy evenings.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 340 |
| Protein | 20g |
| Carbohydrates | 25g |
| Fat | 18g |
| Fiber | 4g |
| Sodium | 560mg |
Tips for the Best Amish Hamburger with Fall Veggies Bake
1. Use Fresh Herbs
- Fresh thyme and rosemary can enhance the flavor even more.
2. Pre-Cook the Potatoes
- For a softer texture, parboil the potatoes for 5 minutes before adding them to the skillet.
3. Choose the Right Cheese
- A sharp cheddar cheese adds a bold flavor, but you can experiment with mozzarella or Monterey Jack.
4. Make It Spicy
- Add a pinch of red pepper flakes or diced jalapeños for a little heat.
Variations to Try
1. Vegetarian Version
- Replace the ground beef with plant-based crumbles or cooked lentils. Use vegetable broth instead of beef broth.
2. Turkey or Chicken Bake
- Swap the ground beef for ground turkey or chicken for a leaner option.
3. Add More Veggies
- Include zucchini, green beans, or mushrooms for extra flavor and nutrition.
4. Gluten-Free Option
- Ensure your beef broth and other ingredients are gluten-free for those with dietary restrictions.
Serving Suggestions
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious juices.
- Side Salad: A fresh green salad with a light vinaigrette complements the hearty bake perfectly.
- Steamed Vegetables: Add a side of steamed green beans or broccoli for extra nutrients.
FAQ: Your Questions About Amish Hamburger with Fall Veggies Bake Answered
1. Can I make this recipe ahead of time?
Yes! Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze this dish?
Absolutely. Freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
4. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a touch of natural sweetness that pairs well with the savory flavors.
5. What’s the best way to ensure the veggies cook evenly?
Dice all the vegetables into similar-sized pieces to ensure even cooking.
6. Can I make this dish dairy-free?
Use a dairy-free cheese alternative or omit the cheese entirely for a dairy-free version.
Final Thoughts and Call to Action
Amish Hamburger with Fall Veggies Bake is the ultimate comfort food that combines hearty ingredients with bold, earthy flavors. Whether you’re preparing it for a cozy family dinner or a potluck, this one-dish recipe is guaranteed to impress.
Ready to make this delicious meal? Gather your ingredients, follow the simple steps, and enjoy a dish that’s as satisfying as it is easy to prepare. Don’t forget to share your creation and inspire others to try this hearty, wholesome bake!
Amish Hamburger with Fall Veggies Bake: A Hearty One-Pan Delight
- Total Time: 1 hour
- Yield: 6 servings
Description
This Amish Hamburger with Fall Veggies Bake combines savory ground beef, hearty autumn vegetables, and melted cheddar cheese into one delicious casserole. With minimal prep and a one-dish cleanup, it’s the perfect comfort meal for chilly nights or family gatherings. Enjoy bold flavors and wholesome ingredients in every bite!
Ingredients
Core Ingredients:
- Ground beef – 1 lb
- Onion (chopped) – 1 medium
- Garlic (minced) – 2 cloves
- Potatoes (diced) – 3 cups
- Carrots (diced) – 2 cups
- Celery (diced) – 1 cup
- Corn kernels (fresh or frozen) – 1 cup
- Diced tomatoes (undrained) – 1 can (14.5 oz)
- Beef broth – 1 cup
- Shredded cheddar cheese – 1 cup
- Salt – 1 tsp
- Black pepper – ½ tsp
- Dried thyme – 1 tsp
- Dried rosemary – 1 tsp
- Olive oil – 1 tbsp
Instructions
Preheat Your Oven
- Set your oven to 375°F (190°C).
2. Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it into smaller pieces as it cooks.
- Remove the beef using a slotted spoon and set aside.
3. Sauté the Aromatics
- In the same skillet, sauté the chopped onion and minced garlic until the onion is translucent, about 3–4 minutes.
4. Add the Vegetables
- Stir in the diced potatoes, carrots, and celery.
- Cook for about 5 minutes, stirring occasionally, to begin softening the vegetables.
5. Combine Ingredients
- Add the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth to the skillet.
- Season with salt, black pepper, thyme, and rosemary. Stir to combine.
6. Transfer to a Baking Dish
- Grease a 9×13-inch baking dish and pour the skillet mixture into the dish. Spread it out evenly.
7. Bake Covered
- Cover the dish with aluminum foil and bake for 30 minutes.
8. Add Cheddar Topping
- Remove the foil and sprinkle shredded cheddar cheese evenly over the top.
- Return the dish to the oven and bake uncovered for an additional 10–15 minutes, until the cheese is melted and bubbly.
9. Rest and Serve
- Let the bake rest for a few minutes after removing it from the oven.
- Serve warm and enjoy!
Notes
- Fresh Herbs: Replace dried thyme and rosemary with fresh for enhanced flavor.
- Texture Tip: Parboil potatoes for softer results.
- Custom Toppings: Experiment with different cheeses, like mozzarella or gouda.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
