Description
A refreshing apple salad tossed with a creamy honey yogurt dressing, perfect for a light meal or side dish.
Ingredients
- 4 medium apples, cored and diced (use a mix of sweet and tart varieties)
- 1 cup celery, diced
- 1 cup red grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced apples, celery, red grapes, walnuts, and raisins.
- In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, cinnamon, salt, and pepper until smooth.
- Pour the yogurt dressing over the apple mixture and gently toss until everything is well coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional walnuts or a sprinkle of cinnamon if desired.
Notes
- For a crunchier texture, add a cup of shredded carrots or a handful of sunflower seeds.
- Substitute the Greek yogurt with a dairy-free yogurt alternative for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg