Imagine the smell of cinnamon and baked apples filling your home, wrapped in the delicate layers of a flaky crust. There’s something special about Apple Strudel—it’s a dessert that feels both sophisticated and nostalgic. Whether it’s for a family gathering, a holiday celebration, or simply to satisfy a sweet craving, apple strudel is a dish that always delights.
If you’ve ever thought making this classic dessert was too complicated, think again! With the right recipe and a few tips, you can create a stunning apple strudel that looks and tastes like it came from a bakery.
Why You’ll Love Apple Strudel
- Timeless Classic: A traditional dessert that never goes out of style.
- Rich Flavors: Sweet apples, warm cinnamon, and buttery crust combine for an irresistible treat.
- Simple Ingredients: Everything you need is probably already in your kitchen.
- Versatile Dish: Perfect as a dessert, snack, or even a special breakfast.
Ingredients for Apple Strudel
Here’s a breakdown of the ingredients you’ll need for both the dough and the filling:
For the Dough
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 3 cups | Forms the base of the dough. |
| Canola oil | ½ cup, divided | Adds moisture and richness. |
| Warm water | ¾ cup (120°F) | Helps bind the dough. |
| Egg | 1 large, beaten | Adds structure and flavor. |
For the Filling
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh bread crumbs | 1 ½ cups | Absorbs moisture from the apples. |
| Apples (peeled and chopped) | 6 cups (6 medium) | Choose firm, tart apples like Granny Smith. |
| Raisins | ½ cup | Optional but adds sweetness and texture. |
| Sugar | 1 cup | Sweetens the filling. |
| Ground cinnamon | 1 ½ tsp | Adds warmth and spice. |
| Butter (melted) | ⅓ cup | Provides richness and helps toast the crumbs. |
| Sour cream | 3 tbsp | Adds a subtle tang to balance the sweetness. |
Step-by-Step Instructions for Apple Strudel
1. Prepare the Dough
- In a large bowl, combine the flour, ¼ cup canola oil, and warm water.
- Add the beaten egg and mix until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling
- Toast the breadcrumbs in melted butter over medium heat until golden brown. Set aside to cool.
- In a large bowl, toss the apples with sugar, cinnamon, and raisins.
- Stir in the toasted breadcrumbs and sour cream, ensuring everything is evenly combined.
3. Roll Out the Dough
- Preheat your oven to 375°F (190°C).
- Roll the dough out on a lightly floured surface as thin as possible. Ideally, it should be thin enough to see through.
- Carefully transfer the rolled dough onto a clean, floured kitchen towel or parchment paper.
4. Assemble the Strudel
- Spread the apple filling evenly across the dough, leaving a 1-inch border around the edges.
- Using the towel or parchment paper, gently roll the dough into a log, starting from one of the shorter edges.
- Seal the edges by pinching the dough together to prevent the filling from leaking.
5. Bake the Strudel
- Place the strudel on a parchment-lined baking sheet, seam side down.
- Brush the top with the remaining canola oil for a golden finish.
- Bake for 35–45 minutes, or until the crust is golden brown and crispy.
6. Cool and Serve
- Let the strudel cool slightly before slicing.
- Dust with powdered sugar and serve warm or at room temperature.
Tips for Perfect Apple Strudel
1. Choosing the Right Apples
- Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape and balance the sweetness of the filling.
2. Roll the Dough Thin
- Strudel dough should be almost paper-thin for the best results. Take your time and roll it out carefully.
3. Prevent a Soggy Bottom
- Toasted breadcrumbs absorb moisture from the apple filling, keeping the dough crisp and flaky.
4. Customize the Filling
- Add chopped nuts, dried cranberries, or a splash of rum for extra flavor.
5. Store and Reheat Properly
- Store leftovers in an airtight container in the refrigerator. Reheat in the oven at 350°F for 10 minutes to restore crispness.
Serving Suggestions for Apple Strudel
- Classic Toppings: Dust with powdered sugar or drizzle with a vanilla glaze.
- With Ice Cream: Serve warm slices with a scoop of vanilla or caramel ice cream.
- Whipped Cream: Add a dollop of fresh whipped cream for an elegant touch.
- Coffee Pairing: Enjoy a slice with a hot cup of coffee or tea for a cozy treat.
Nutritional Information
| Nutrient | Per Serving (1/8 of strudel) |
|---|---|
| Calories | ~320 |
| Protein | 5g |
| Fat | 12g |
| Carbohydrates | 48g |
| Fiber | 3g |
Why Apple Strudel Is Perfect for Any Occasion
Apple strudel is a versatile dessert that works for a wide range of events:
- Family Dinners: A warm, comforting way to end a meal.
- Holiday Celebrations: Its festive flavors and impressive presentation make it a showstopper.
- Casual Snacks: Enjoy a slice with your morning coffee or as an afternoon treat.
FAQs About Apple Strudel
1. Can I use store-bought pastry for this recipe?
Yes! Phyllo dough or puff pastry can be used as a shortcut if you’re short on time.
2. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
3. Can I freeze apple strudel?
Absolutely! Freeze it unbaked or after baking. Thaw overnight in the fridge and reheat in the oven.
4. What other fruits can I use?
Pears, peaches, or cherries make excellent alternatives or additions to apples.
5. How long does apple strudel stay fresh?
It’s best enjoyed fresh but will keep for up to 2 days at room temperature or up to 5 days in the fridge.
6. How can I make this recipe vegan?
Replace the egg with a flaxseed mixture (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based butter or oil.
A Sweet Tradition You Can Make at Home
There’s nothing like a homemade Apple Strudel to bring comfort and joy to your table. Its buttery crust, spiced apple filling, and golden appearance make it a treat that’s as delicious as it is beautiful.
Whether you’re an experienced baker or trying something new, this recipe is approachable and rewarding. So, grab your ingredients, roll up your sleeves, and create a dessert that’s bound to impress.
Call to Action: Try this apple strudel recipe today and share it with your loved ones—you might just start a new tradition!
Apple Strudel: A Timeless Dessert Full of Comfort and Flavor
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
Description
A timeless dessert featuring delicate, flaky dough wrapped around a spiced apple filling. Perfect for family gatherings, holidays, or as a cozy treat with your coffee.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- ½ cup canola oil, divided
- ¾ cup warm water (120°F)
- 1 large egg, beaten
For the Filling:
- 1½ cups fresh breadcrumbs, toasted in butter
- 6 cups (6 medium) apples, peeled and chopped (Granny Smith recommended)
- ½ cup raisins (optional)
- 1 cup sugar
- 1½ teaspoons ground cinnamon
- ⅓ cup melted butter
- 3 tablespoons sour cream
Instructions
- Prepare the Dough:
- In a large bowl, mix the flour, ¼ cup canola oil, and warm water.
- Add the beaten egg and knead on a floured surface for 8–10 minutes until smooth and elastic.
- Cover with a damp cloth and let rest for 30 minutes.
- Prepare the Filling:
- Toast the breadcrumbs in melted butter over medium heat until golden brown, then set aside to cool.
- In a large bowl, mix apples, sugar, cinnamon, and raisins (if using).
- Stir in the toasted breadcrumbs and sour cream until well combined.
- Roll Out the Dough:
- Preheat the oven to 375°F (190°C).
- Roll the dough on a lightly floured surface as thin as possible, ideally transparent.
- Transfer the dough onto a clean, floured kitchen towel or parchment paper for easy rolling.
- Assemble the Strudel:
- Spread the apple filling evenly over the dough, leaving a 1-inch border.
- Use the towel or parchment paper to gently roll the dough into a log, starting from one of the shorter edges.
- Seal the edges by pinching them together to keep the filling inside.
- Bake the Strudel:
- Place the rolled strudel seam side down on a parchment-lined baking sheet.
- Brush the top with the remaining ¼ cup canola oil for a golden crust.
- Bake for 35–45 minutes, or until the crust is golden brown and crispy.
- Cool and Serve:
- Let the strudel cool for 10–15 minutes.
- Dust with powdered sugar before slicing and serve warm or at room temperature.
Notes
- For a shortcut, use store-bought phyllo dough or puff pastry.
- To prevent soggy dough, ensure the breadcrumbs are toasted and spread evenly.
- Add chopped nuts, dried cranberries, or a splash of rum for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
