It was one of those evenings where I craved something vibrant and satisfying but didn’t want to spend hours in the kitchen. Enter the Avocado Mojo Bowls with Sweet Potato and Chicken—my go-to solution for a quick, flavor-packed meal! This bowl brings together the perfect balance of crispy seasoned sweet potatoes and juicy chicken, layered with a creamy avocado mojo that transforms each bite into a taste of the Caribbean. What I love most is that this recipe is incredibly versatile; whether you choose hearty chicken meatballs, convenient rotisserie chicken, or even a vegetarian twist, it suits every craving. On top of that, it’s gluten-free and dairy-free, making it ideal for diverse dietary needs. Curious how easily you can whip this up tonight? Let’s dive into the deliciousness!
Why Choose Avocado Mojo Bowls?
Vibrant, Flavorful: Packed with a zesty avocado mojo that awakens your taste buds, these bowls transform simple ingredients into an exciting dish.
Quick and Easy: Perfect for busy weeknights, you can have this meal ready in under 30 minutes!
Versatile Options: Whether using chicken meatballs, rotisserie chicken, or a meatless alternative, you can customize this recipe to fit your mood or dietary preferences.
Texture Delight: Enjoy the harmony of crispy sweet potatoes and tender chicken, all brought together by the creamy sauce.
Healthy and Wholesome: With gluten-free and dairy-free ingredients, this dish is not just delicious but also caters to various dietary needs! Dive in, and if you’re looking for other comforting options, try our Sweet Mustard Chicken or Buffalo Chicken Macaroni for more flavorful meals!
Avocado Mojo Bowls with Sweet Potato and Chicken Ingredients
For the Sweet Potatoes
- Sweet Potatoes – A key ingredient for natural sweetness and chewy texture; cut them into wedges for easy roasting.
- Taco Seasoning – Flavors the sweet potatoes with a spicy kick; make sure it’s gluten-free if necessary.
For the Chicken
- Chicken Meatballs – A hearty source of protein; they can be easily substituted with rotisserie chicken for a quick option.
- Rotisserie Chicken – Provides a delicious shortcut for a busy night or a quick meal prep.
For the Avocado Mojo Sauce
- Avocado – Adds a creamy texture and healthy fats; you can substitute with mayonnaise for extra richness or omit for a lighter option.
- Garlic – Brings depth to the mojo sauce; using fresh minced garlic elevates the flavor.
- Cilantro – This herb complements the sauce beautifully; if you’re not a fan, basil or parsley can work just as well.
- Vinegar – Adds acidity for flavor balance; lime juice is a great alternative if you want a citrusy kick.
Extras
- Fresh Jalapeños – Spice it up by including these in your mojo sauce or as a topping; adjust based on your heat preference.
- Olive Oil – Use this in the avocado mojo for a silky finish; it also helps blend the sauce smoothly.
Forget bland meals—these Avocado Mojo Bowls with Sweet Potato and Chicken are here to bring a burst of flavor and vibrancy to your dinner table!
Step‑by‑Step Instructions for Avocado Mojo Bowls with Sweet Potato and Chicken
Step 1: Prepare Sweet Potatoes
Preheat your oven to 425°F (220°C). While it heats, cut the sweet potatoes into wedges and toss them in a bowl with taco seasoning until evenly coated. Spread the seasoned wedges out on a baking sheet in a single layer, allowing for optimal crisping. Roast in the oven for about 30 minutes, or until they are crispy and golden brown, flipping halfway through for even cooking.
Step 2: Cook Chicken
While the sweet potatoes roast, it’s time to prepare your chicken. If using frozen chicken meatballs, bake according to package instructions until heated through (typically around 15-20 minutes at 400°F). Alternatively, if using rotisserie chicken, shred it into bite-sized pieces, ensuring it’s well-heated. This protein will provide the perfect complement to your Avocado Mojo Bowls and should be ready just as the sweet potatoes finish.
Step 3: Make Avocado Mojo Sauce
In a blender, combine one ripe avocado, two cloves of fresh minced garlic, a handful of cilantro, a splash of vinegar (or lime juice), and a drizzle of olive oil. Blend until smooth, adjusting seasoning with salt and pepper to taste. The sauce should be creamy and vibrant, ready to drizzle over your completed bowls and infuse them with that zesty flavor.
Step 4: Assemble Bowls
Now it’s time to bring your Avocado Mojo Bowls with Sweet Potato and Chicken together! In your serving bowls, start with a generous layer of crispy sweet potato wedges. Top these with your prepared chicken—whether meatballs or rotisserie—for a hearty addition. Finish by drizzling the creamy avocado mojo sauce over the top, allowing its flavors to meld beautifully with the other ingredients.
Storage Tips for Avocado Mojo Bowls
Fridge: Store leftover components, such as sweet potatoes and chicken, separately in airtight containers for up to 3 days to maintain freshness and texture.
Freezer: If you wish to freeze any cooked sweet potatoes or chicken, do so in airtight containers for up to 3 months. Let them cool completely before freezing.
Reheating: Thaw frozen ingredients in the refrigerator overnight, then reheat in the oven at 350°F until warmed through, about 15-20 minutes, or microwave for quick reheating.
Avocado Mojo Sauce: Store any leftover avocado mojo sauce in the fridge for up to 2 days, and place a piece of plastic wrap directly on the surface to minimize browning.
Expert Tips for Avocado Mojo Bowls
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Crisp Factor: For extra crispy sweet potato wedges, ensure they are well-coated in taco seasoning and don’t overcrowd the baking sheet.
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Prep Ahead: You can make the avocado mojo sauce one to two days ahead and store it in the fridge, saving time on busy nights when making Avocado Mojo Bowls.
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Adjust the Spice: If you want a spicier kick, consider adding diced jalapeños to your avocado mojo sauce. Start with a small amount to gauge your spice tolerance!
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Flavor Variations: Feel free to swap out cilantro for fresh parsley or basil if you’re not a fan; this will still provide great flavor to your Avocado Mojo Bowls.
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Storage Secrets: Keep leftover components of your bowl—like chicken and sweet potatoes—separate in airtight containers for up to 3 days; this preserves their texture and flavor.
Make Ahead Options
These Avocado Mojo Bowls with Sweet Potato and Chicken are perfect for busy home cooks looking to save time during the week! You can prep the sweet potatoes by cutting them into wedges and tossing them with taco seasoning up to 24 hours in advance; simply store them in an airtight container in the refrigerator. The creamy avocado mojo sauce can be made ahead as well, lasting up to 3 days when kept in a sealed jar in the fridge (to prevent browning, press plastic wrap directly onto the sauce). When you’re ready to enjoy your meal, just roast the sweet potatoes and cook the chicken as instructed. With these make-ahead tips, you’ll have a delicious and nutritious dinner ready in no time!
What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken
Elevate your meal experience with delightful pairings that enhance the vibrant flavors of this dish.
- Crispy Green Salad: A refreshing mix of greens and veggies adds crunch and balances the richness of the avocado mojo.
- Quinoa Salad: Nutty quinoa complements the dish’s creaminess while providing extra protein; consider adding cherry tomatoes for freshness.
- Grilled Corn on the Cob: The sweet, smoky flavors of grilled corn echo the sweetness of sweet potatoes and add a fun texture.
- Mango Salsa: Bright and zesty, mango salsa offers a tropical twist that pairs beautifully with the Caribbean-inspired mojo.
- Roasted Broccoli: Tender, roasted broccoli provides a nutritious contrast and a pop of color alongside the vibrant bowls.
- Chilled Coconut Water: A refreshing drink that not only hydrates but also adds a subtle sweetness to your meal, continuing the tropical vibe.
- Dark Chocolate Almonds: End on a sweet note with a handful of these delightful bites; their richness perfectly contrasts the savory elements of the bowl.
- Passion Fruit Smoothie: This luscious smoothie adds a creamy, fruity touch to your meal, enhancing the tropical flavors throughout.
- Light Beer or Wine Spritzer: Both options offer a crisp, refreshing component that complements the robust flavors without overwhelming the palate.
- Fruit Sorbet: A dairy-free dessert option, sorbet refreshes the palate and adds a finish to your meal that’s light and satisfying.
Variations & Substitutions for Avocado Mojo Bowls
Feel free to customize your Avocado Mojo Bowls and make them uniquely yours—each variation adds a delightful twist that will keep your taste buds dancing!
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Vegetarian Option: Substitute chicken with roasted vegetables or quinoa for a delicious plant-based meal. Roasted bell peppers and zucchini add vibrant colors and flavors to the bowl.
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Spicy Version: Add sliced jalapeños to the avocado mojo sauce for an extra kick. For more heat, try incorporating a bit of cayenne pepper into the taco seasoning.
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Different Proteins: Use grilled shrimp or shredded pork instead of chicken for a flavorful variation. Shrimp cooks quickly, making it a perfect option for busy weeknights.
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Dairy-Free Sauce: Substitute avocado with hummus for a creamy, nutty twist while keeping the dish dairy-free. This change will give the bowls a delightful middle Eastern flair, lovely with these ingredients!
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Citrus Zing: Mix in some fresh lime or orange juice into the avocado mojo for a zesty flavor boost. The added brightness will complement the sweet potatoes beautifully.
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Herb Alternatives: If you’re not a fan of cilantro, use fresh tarragon or dill for a unique herbal flavor in your sauce. Each herb brings its own personality to the dish!
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Crunchy Toppings: Add some toasted pumpkin seeds or sliced almonds on top for a delightful crunch. This will not only enhance texture but also add a nutritious boost.
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Flavorful Sauce Swaps: For an Asian-inspired twist, mix in soy sauce and sesame oil into the avocado mojo. This creates a fun fusion dish that’s sure to impress!
Explore these variations and find your perfect combination! If you love exciting flavors, consider pairing these bowls with our delicious Balsamic Maple Dish for a complete meal experience.
Avocado Mojo Bowls with Sweet Potato and Chicken Recipe FAQs
What kind of sweet potatoes should I use for this recipe?
Absolutely, I recommend using medium-sized sweet potatoes that are firm and without any dark spots. Look for ones with smooth skin for the best texture. Organic sweet potatoes are also a great choice since they often have a richer flavor and fewer pesticides.
How long can I store leftovers of the Avocado Mojo Bowls?
You can store the leftover components, like roasted sweet potatoes and chicken, separately in airtight containers in the fridge for up to 3 days. This will help maintain their freshness and texture. Just be sure to reheat them gently to ensure they remain delightful and tasty!
Can I freeze cooked sweet potatoes or chicken?
Yes, you can! To freeze sweet potatoes or chicken, let them cool completely and then pack them in airtight containers or freezer bags. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in the oven or microwave until warmed through.
What should I do if my avocado mojo sauce turns brown?
Very common! If your avocado mojo sauce starts to brown, don’t worry too much; it happens due to oxidation. To prevent this, place a piece of plastic wrap directly on the surface of the sauce before sealing it. If it’s already brown, simply give it a good stir—it should still taste fantastic!
Are there any dietary considerations I need to be aware of?
This recipe is gluten-free and dairy-free, making it suitable for many dietary needs. If you’re preparing this for someone with allergies, just double-check your taco seasoning and ensure it doesn’t contain gluten. For vegetarian or vegan options, use meatless meatballs or roasted vegetables in place of chicken.
How can I tweak the recipe for spicier flavor?
For those who love a spicy kick, consider blending in a diced jalapeño with the avocado mojo sauce for a heat level that suits your taste! Begin with half a jalapeño and adjust according to your spice tolerance. Enjoy customizing your Avocado Mojo Bowls!
Avocado Mojo Bowls with Sweet Potato and Chicken Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Cut the sweet potatoes into wedges and toss them with taco seasoning. Spread out on a baking sheet and roast for about 30 minutes.
- Bake chicken meatballs according to package instructions, or shred rotisserie chicken.
- In a blender, combine avocado, minced garlic, cilantro, vinegar, and olive oil. Blend until smooth.
- In serving bowls, layer crispy sweet potatoes, chicken, and drizzle with avocado mojo sauce.
