Description
A delicious and moist lemon zucchini bread that is perfect for any occasion, featuring a delightful blend of flavors.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup powdered sugar (for glaze, optional)
- 1 tablespoon lemon juice (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, grated zucchini, lemon zest, and lemon juice until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, mix powdered sugar and lemon juice to create a glaze and drizzle it over the cooled bread.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Add poppy seeds for a delightful crunch and extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg