Description
Bacon and Cabbage Delight is a flavorful dish that combines crispy bacon with tender cabbage and aromatic vegetables, creating a delicious and satisfying meal.
Ingredients
- 2 cups green cabbage, chopped
- 6 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/4 cup chicken broth
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the diced onion to the skillet and sauté in the bacon drippings for about 3-4 minutes until translucent.
- Stir in the minced garlic and sliced carrot, cooking for an additional 2 minutes.
- Add the chopped cabbage to the skillet, stirring to combine with the onion and carrot mixture.
- Season with salt, black pepper, and smoked paprika. Pour in the chicken broth and apple cider vinegar.
- Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender.
- Return the cooked bacon to the skillet, mixing well to combine. Drizzle with olive oil before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes or diced jalapeños while sautéing the onions.
- Substitute turkey bacon for a lighter option or add cooked sausage for extra protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg