Description
Enjoy the best of two comfort food classics with this Bacon Cheeseburger Meatloaf! Juicy ground beef, crispy bacon, melty cheese, and a tangy glaze come together in a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
For the Meatloaf:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped dill pickles
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping:
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
For the Glaze:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper.
- Mix gently with your hands or a wooden spoon until just combined.
- Shape the Meatloaf:
- Form the mixture into a loaf shape and place it in a baking dish or loaf pan.
- Ensure the loaf is compact to promote even cooking.
- Wrap with Bacon:
- Lay bacon slices over the top of the meatloaf, tucking the ends underneath.
- Add Cheese:
- Sprinkle shredded cheddar cheese evenly over the bacon.
- Prepare the Glaze:
- In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth.
- Spread the glaze generously over the top of the meatloaf.
- Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Ensure the bacon is crispy and the cheese is melted.
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.
- Slice and serve warm with your favorite sides.
Notes
- Use Lean Ground Beef: Prevents the meatloaf from becoming too greasy.
- Chop Ingredients Finely: Ensures even distribution of flavors.
- Don’t Overmix: Overmixing can result in a dense texture.
- Check Doneness: Use a meat thermometer to ensure the meatloaf is cooked perfectly.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baking Course
- Method: Baking
- Cuisine: American