Description
Bacon Ranch Chicken Wraps are a quick and delicious meal that combines shredded chicken, ranch dressing, crispy bacon, and fresh vegetables wrapped in a flour tortilla.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is evenly coated.
- Add the chopped bacon, shredded cheddar cheese, diced tomatoes, and green onions to the chicken mixture. Stir until all ingredients are well combined. Season with salt and pepper to taste.
- Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
- Top each filling with a handful of shredded lettuce.
- Fold in the sides of each tortilla, then roll from the bottom up to create a wrap. Ensure the filling is securely enclosed.
- If desired, slice each wrap in half diagonally and serve immediately, or wrap in foil for later.
Notes
- For a healthier option, substitute Greek yogurt for ranch dressing.
- Add sliced avocado or bell peppers for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg