Baked Feta Potatoes – A Savory, Cheesy Delight

Introduction: The Ultimate Comfort Food

Imagine the rich, creamy taste of feta cheese melting over golden, crispy potatoes, with hints of garlic, lemon, and aromatic herbs. Baked Feta Potatoes are a perfect blend of Mediterranean flavors and comfort food goodness. Whether you’re looking for a quick side dish, a hearty snack, or even a vegetarian main course, this dish has it all.

This recipe is easy to make, requires minimal ingredients, and delivers maximum flavor. With just a few pantry staples like olive oil, herbs, and honey, you can turn simple potatoes into a mouthwatering masterpiece. Let’s get started!

Ingredients for Baked Feta Potatoes

Before we begin, gather all the ingredients. This dish is simple but packed with bold flavors.

Ingredient List

Category	Ingredients
Main	1-2 large baking potatoes
Cheese	1 (200g) block of feta
Oils & Fats	2 tbsp olive oil
Herbs & Spices	1 tsp dried thyme
	1 tsp dried oregano
	1 tsp salt
	1 tsp black pepper
Aromatics	1 head of garlic (top cut off)
Citrus	1 lemon, quartered
Sweetener	1 tbsp honey
Fresh Herbs	¼ cup (20g) fresh basil

Step-by-Step Cooking Instructions

Step 1: Preheat Your Oven

• Set your oven to 400°F (200°C). This high heat helps the potatoes turn golden brown while the feta softens into creamy perfection.

Step 2: Prepare the Potatoes

1. Wash and scrub the baking potatoes thoroughly.
2. Cut them into thick wedges or cubes, depending on your preference.
3. Place the potato pieces in a large mixing bowl.

Step 3: Season the Potatoes

1. Drizzle the olive oil over the potatoes.
2. Sprinkle in the thyme, oregano, salt, and black pepper.
3. Toss everything together to coat the potatoes evenly.

Step 4: Arrange Everything in a Baking Dish

1. Transfer the seasoned potatoes to a baking dish or sheet pan.
2. Nestle the block of feta in the center of the dish.
3. Add the head of garlic (with the top cut off) beside the feta.
4. Scatter the lemon wedges around the pan for extra brightness.

Step 5: Bake Until Golden & Crispy

1. Place the dish in the preheated oven.
2. Bake for 35-40 minutes, flipping the potatoes halfway through.
3. Remove from the oven when the potatoes are crispy and the feta is soft and golden.

Step 6: Finish with Honey & Basil

1. Drizzle honey over the baked feta and potatoes for a hint of sweetness.
2. Sprinkle with freshly chopped basil for a burst of freshness.
3. Serve immediately while hot and gooey.

Why You’ll Love This Dish

1. Bursting with Mediterranean Flavors

The combination of creamy feta, fragrant herbs, garlic, and lemon gives this dish a delicious Mediterranean-inspired taste.

2. Easy to Make, Big on Flavor

With just a handful of ingredients, you can create a gourmet-style dish with minimal effort.

3. Perfect as a Side or Main Dish

Pair it with grilled meats, fish, or serve it as a hearty vegetarian meal with a fresh salad.

4. Naturally Gluten-Free & Nut-Free

This dish is a great option for those with dietary restrictions while still being incredibly satisfying.

5. Customizable to Your Taste

• Add chili flakes for a spicy kick.
• Use sweet potatoes for a slightly sweeter variation.
• Swap basil for parsley or cilantro for a different herbal note.

Nutritional Information (Per Serving)

Nutrient	Amount (Approximate)
Calories	320 kcal
Protein	10g
Fat	18g
Carbs	30g
Fiber	4g
Sugar	6g

(Note: Nutritional values may vary based on ingredient brands and portion sizes.)

Serving Suggestions & Pairings

1. With a Fresh Salad

Pair your Baked Feta Potatoes with a crisp green salad for a light yet filling meal.

2. As a Side for Grilled Meats

This dish complements grilled chicken, lamb, or fish beautifully.

3. With a Bowl of Soup

Enjoy it alongside a warm bowl of tomato or lentil soup for a cozy meal.

4. Topped with Extra Toppings

Try adding olives, sun-dried tomatoes, or toasted pine nuts for extra texture and flavor.

FAQs: Your Questions Answered

1. Can I Use Different Types of Potatoes?

Yes! While baking potatoes work best, you can also use Yukon gold, red potatoes, or even baby potatoes for this recipe.

2. What If I Don’t Have Feta?

You can substitute feta with goat cheese, ricotta, or halloumi, though the texture and taste will be slightly different.

3. Can I Make This Dish Ahead of Time?

Absolutely! You can prep the potatoes and store them in the fridge. Bake them fresh when you’re ready to eat.

4. How Do I Store and Reheat Leftovers?

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm in the oven at 350°F for 10 minutes to maintain crispiness.

5. Can I Make It Vegan?

Yes! Simply swap feta for a plant-based cheese alternative, and use maple syrup instead of honey.

6. What Other Herbs Can I Use?

You can experiment with rosemary, parsley, or dill for different flavor profiles.

Final Thoughts: Try This Easy Baked Feta Potatoes Recipe Today!

Now that you have the ultimate Baked Feta Potatoes recipe, it’s time to give it a try. Whether you’re making it for a family dinner, a gathering with friends, or just treating yourself, this dish is guaranteed to impress.

Let us know how yours turns out! Happy cooking!

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