Description
Baked Ranch Chicken is a flavorful, juicy dish that’s perfect for busy weeknights or meal prepping. Coated in a savory ranch seasoning blend and optionally topped with gooey cheese, this easy recipe delivers comfort and versatility with minimal effort.
Ingredients
Main Ingredients:
- Chicken breasts or thighs (boneless, skinless): 4
- Olive oil or melted butter: 2 tbsp
- Ranch seasoning mix: 3 tbsp
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Paprika (optional): ¼ tsp
- Salt: To taste
- Black pepper: To taste
Optional Toppings:
- Shredded cheddar cheese: ¼ cup
- Fresh parsley or chives (chopped): 2 tbsp
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking dish with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken:
- Pat the chicken breasts or thighs dry with paper towels.
- Place the chicken pieces in the baking dish in a single layer.
- Season the Chicken:
- Drizzle olive oil or melted butter over the chicken to coat evenly.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle the seasoning blend evenly over both sides of the chicken.
- Bake the Chicken:
- Cover the dish with aluminum foil to retain moisture.
- Bake for 20 minutes in the preheated oven.
- Remove the foil and bake for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Add Optional Toppings:
- For a cheesy finish, sprinkle shredded cheddar cheese over the chicken during the last 5 minutes of baking. Let it melt and bubble for extra richness.
- Rest and Serve:
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley or chives before serving.
Notes
- Use a Meat Thermometer: Ensure the chicken is cooked to 165°F (74°C) for perfect doneness.
- Customize the Seasoning: Add a pinch of cayenne for heat or smoked paprika for a smoky twist.
- Keep it Moist: Covering the chicken with foil during the initial baking ensures juicy results.
- Choose Your Cut: Chicken thighs offer a juicier texture, while breasts are leaner.
- Pair with Sides: Serve with mashed potatoes, roasted veggies, or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American