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Balsamic Maple Roasted Brussels Sprouts with Bacon: The Perfect Sweet and Savory Side Dish

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  • Author: Luna
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Transform your side dish game with these Balsamic Maple Roasted Brussels Sprouts with Bacon! Crispy roasted Brussels sprouts meet smoky, savory bacon, and are glazed with a sweet and tangy balsamic-maple sauce that caramelizes to perfection in the oven. This dish is quick, easy, and guaranteed to become a family favorite, whether it’s for a weeknight dinner or a holiday feast.

Ingredients

  • 1½ pounds Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 6 slices bacon, chopped
  • 2 tablespoons pure maple syrup
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Brussels Sprouts: Rinse the Brussels sprouts, trim off the tough stems, and remove any discolored outer leaves. Slice them in half lengthwise.
  3. Season the Vegetables: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  4. Add the Bacon: Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped bacon pieces evenly over the top.
  5. Roast: Roast the Brussels sprouts and bacon for 20 minutes, stirring halfway through to ensure even browning.
  6. Make the Glaze: While the sprouts are roasting, whisk together the maple syrup and balsamic vinegar in a small bowl.
  7. Add the Glaze: After 20 minutes of roasting, drizzle the balsamic maple glaze over the Brussels sprouts and bacon. Toss gently to coat.
  8. Finish Roasting: Return the pan to the oven and roast for an additional 10–15 minutes, or until the Brussels sprouts are caramelized and the bacon is crispy.
  9. Serve: Transfer the roasted Brussels sprouts and bacon to a serving dish. Serve warm and enjoy!

Notes

  • Make Ahead: You can roast the Brussels sprouts and bacon ahead of time and reheat them with the glaze just before serving.
  • Crispier Finish: For extra crispy bacon and sprouts, broil the dish for 1–2 minutes at the end of roasting. Keep a close eye to prevent burning.

Glaze Thickness: For a thicker glaze, simmer the balsamic vinegar and maple syrup in a saucepan for a few minutes before drizzling over the sprouts.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

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Find it online: https://bellyrecipes.com/balsamic-maple-roasted-brussels-sprouts-with-bacon-the-perfect-sweet-and-savory-side-dish/