Description
Banana Split Fluff is a delightful and easy dessert that combines the flavors of a classic banana split in a fluffy, creamy mixture.
Ingredients
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- ½ cup chopped walnuts (optional)
- ½ cup chocolate syrup
- ½ cup strawberries, sliced
- ½ cup shredded coconut (optional)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the sliced bananas, crushed pineapple, mini marshmallows, and chopped walnuts (if using).
- Gently fold in the whipped topping and vanilla extract until all ingredients are well combined.
- Drizzle in the chocolate syrup and fold gently to create a marbled effect.
- Transfer the mixture to a serving dish or individual cups.
- Top with sliced strawberries and shredded coconut (if using).
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a healthier version, substitute the whipped topping with Greek yogurt.
- Add a layer of graham cracker crumbs for added crunch and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg