Description
A quick and delicious Beef and Cabbage Stir-Fry recipe that is perfect for a weeknight dinner.
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, shredded
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Add the sliced onion, minced garlic, and ginger to the skillet. Sauté for about 2-3 minutes until the onion is translucent.
- Stir in the shredded cabbage and cook for another 5-7 minutes, stirring occasionally, until the cabbage is tender.
- Pour in the soy sauce and sesame oil, and sprinkle with red pepper flakes if using. Stir to combine and cook for an additional 2 minutes. Season with salt and pepper to taste.
- Remove from heat and garnish with sliced green onions before serving.
Notes
- For added crunch, toss in some sliced bell peppers or carrots during the cooking process.
- Substitute ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg