Description
This sizzling Beef & Pepper Rice Bowl is the ultimate comfort dish—quick, colorful, and loaded with flavor! Juicy ground beef, sweet bell peppers, and a soy-kissed sauce come together over fluffy rice for a fast, filling meal perfect for busy weeknights.
Ingredients
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2 tablespoons butter
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1 medium onion, diced
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1 green bell pepper, diced
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1 red bell pepper, diced
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1 jalapeño, diced
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1 pound ground beef
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½ cup soy sauce (use low-sodium if preferred)
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1 tablespoon garlic powder
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1 teaspoon salt
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2 teaspoons black pepper
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Cooked rice, for serving (white, jasmine, or brown—your choice)
Instructions
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In a large skillet over medium heat, melt the butter.
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Add diced onion, green bell pepper, red bell pepper, and jalapeño. Cook for about 5 minutes, until slightly softened.
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Add the ground beef and cook, breaking it apart with a spatula, until fully browned and the vegetables are tender.
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Drain any excess fat from the skillet, then return the beef mixture to the heat.
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Stir in the soy sauce, garlic powder, salt, and black pepper. Mix thoroughly and cook for another 2–3 minutes to combine flavors.
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Spoon the beef and pepper mixture over bowls of warm cooked rice. Serve immediately and enjoy!
Notes
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For extra heat, leave the seeds in the jalapeño or add red pepper flakes.
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Swap ground beef with ground turkey or chicken for a leaner option.
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Add a drizzle of sriracha or a fried egg on top for an upgrade.
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Great for meal prep—just store the beef mixture and rice separately for up to 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired / American Fusion