Beef Stroganoff Recipe: A Comforting Classic for Your Dinner Table

When it comes to hearty, comforting meals that are full of flavor, Beef Stroganoff stands out as a timeless favorite. With tender strips of beef in a creamy, savory sauce served over egg noodles, this dish has won hearts worldwide. Whether you’re cooking for a family dinner or a special occasion, this classic recipe ensures smiles all around the table.

Why You’ll Love This Beef Stroganoff Recipe

This dish is the ultimate comfort food. Here’s why it’s perfect for your next meal:

• Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
• Rich and Creamy: The sauce is indulgent without being overwhelming.
• Customizable: Easily adapt to your taste preferences.
• Perfect for Sharing: Serves four generously, making it a great choice for family dinners.

Ingredients for Beef Stroganoff

For the Stroganoff

Ingredient	Amount
Top Sirloin Steak	1 lb, thinly sliced
Olive Oil	2 tbsp
Unsalted Butter	2 tbsp
Onion (finely chopped)	½ medium
Brown Mushrooms (thickly sliced)	½ lb
Garlic (minced)	1 clove
All-Purpose Flour	1 tbsp
Beef Broth	1 cup
Heavy Whipping Cream	¾ cup
Sour Cream	¼ cup
Worcestershire Sauce	1 tbsp
Dijon Mustard	½ tsp
Salt	½ tsp
Black Pepper	¼ tsp

For Serving

Ingredient	Amount
Green Onion (chopped)	1 tbsp
Egg Noodles	8–12 oz

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~480 kcal
Protein	~25 g
Carbohydrates	~40 g
Fat	~20 g
Fiber	~3 g
Sodium	~600 mg

How to Make Beef Stroganoff

1. Prepare the Beef

• Heat a large deep pan or Dutch oven over medium-high heat.
• Add 2 tablespoons of olive oil. Once the oil is hot, place the thinly sliced beef strips in a single layer.
• Sear for 1 minute per side without stirring. Cook until just browned and no longer red.
• Sear the beef in two batches to avoid overcrowding. Remove to a plate and cover to keep warm.

2. Sauté the Vegetables

• Add 2 tablespoons of butter to the same pan and allow it to melt.
• Stir in the chopped onion and sliced mushrooms.
• Sauté for 6–8 minutes, stirring occasionally, until the liquid evaporates and the vegetables are soft and lightly browned.

3. Build the Sauce

• Add the minced garlic and sauté for 1 minute until fragrant.
• Stir in 1 tablespoon of flour and cook for another minute, stirring constantly to avoid lumps.
• Pour in 1 cup of beef broth while scraping any browned bits from the bottom of the pan.

4. Add the Creamy Ingredients

• Stir in ¾ cup of heavy whipping cream and let the mixture simmer for 1–2 minutes until slightly thickened.
• Temper the sour cream by stirring a few tablespoons of the sauce into the sour cream. This prevents curdling.
• Add the tempered sour cream back into the pan, stirring constantly.

5. Season the Sauce

• Stir in 1 tablespoon of Worcestershire sauce, ½ teaspoon of Dijon mustard, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Adjust seasoning to taste.

6. Combine the Beef

• Return the seare beef, along with any accumulated juices, to the pan.
• Simmer gently until the beef is heated through and tender.

7. Cook the Egg Noodles

• While preparing the Stroganoff, cook the egg noodles according to package instructions.
• Drain and toss with a little butter or olive oil to prevent sticking.

8. Serve and Garnish

• Serve the Beef Stroganoff over the egg noodles.
• Garnish with freshly chopped green onion for a pop of color and added flavor.

Tips for Perfect Beef Stroganoff

1. Choose the Right Beef: Top sirloin is tender and flavorful, but flank steak or tenderloin are excellent alternatives.
2. Don’t Overcook the Beef: Cook the beef just until browned to keep it tender.
3. Temper the Sour Cream: This prevents curdling and ensures a smooth, creamy sauce.
4. Adjust Thickness: Add a splash of beef broth if the sauce becomes too thick.
5. Make It Ahead: The flavors deepen over time, making it perfect for reheating.

Variations and Customizations

1. Lighter Version

• Use Greek yogurt instead of sour cream and half-and-half instead of heavy cream.

2. Gluten-Free Option

• Replace all-purpose flour with cornstarch or a gluten-free flour blend. Serve over gluten-free pasta or rice.

3. Add Veggies

• Include peas, spinach, or bell peppers for added color and nutrition.

4. Swap the Protein

• Try chicken, turkey, or even tofu for a different twist.

Serving Suggestions

Pair your Beef Stroganoff with these sides for a complete meal:

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Green Salad: Adds a refreshing contrast to the rich flavors.
• Steamed Vegetables: Broccoli or green beans make excellent accompaniments.

FAQs About Beef Stroganoff Recipe

1. What is the origin of Beef Stroganoff?

Beef Stroganoff originated in Russia in the 19th century and has since become a beloved dish worldwide.

2. Can I make this recipe ahead of time?

Yes! Prepare the sauce and beef, then store them separately. Combine and reheat just before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

4. Can I freeze Beef Stroganoff?

While you can freeze the sauce and beef, the texture of the cream may change slightly. Thaw overnight in the refrigerator and reheat slowly.

5. What’s the best pasta for Stroganoff?

Egg noodles are the classic choice, but fettuccine or rice also work well.

6. Can I make it without mushrooms?

Absolutely! Simply omit the mushrooms or replace them with another vegetable like zucchini.

A Final Word on Beef Stroganoff Recipe

Beef Stroganoff is a classic dish that combines hearty ingredients with indulgent flavors, creating a meal that’s as satisfying as it is delicious. Whether you’re serving it for a family dinner or impressing guests, this recipe ensures success every time.

Ready to make a memorable meal? Grab your ingredients and enjoy the comforting taste of homemade Beef Stroganoff today!

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