Description
This Baked Berry Croissant Casserole is the ultimate combination of flaky croissants, sweet berries, and a luscious cream cheese filling. Perfect for a weekend brunch, special occasions, or even as a dessert with a scoop of ice cream!
Ingredients
- 4 large croissants, broken into bite-sized pieces (use fully baked croissants, not dough)
- 1 cup sliced strawberries (fresh for the best flavor)
- ½ cup blueberries (juicy and sweet)
- ½ cup raspberries (for a tart balance)
- 8 ounces cream cheese, softened (room temperature ensures a smooth texture)
- ⅔ cup granulated sugar (for the perfect sweetness)
- ¾ cup milk (whole milk is recommended for richness)
- 2 large eggs (to bind everything together)
- 2 teaspoons vanilla extract (for a warm depth of flavor)
Instructions
- Preheat & Prep
- Heat oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with cooking spray.
- Layer the Goodness
- Spread croissant pieces evenly in the dish.
- Sprinkle strawberries, blueberries, and raspberries over the croissants.
- Create the Creamy Mixture
- Beat cream cheese with an electric mixer until fluffy.
- Gradually add sugar, milk, eggs, and vanilla. Mix until smooth.
- Assemble & Chill
- Pour the cream cheese mixture evenly over the croissants and berries.
- Cover and refrigerate for at least 15 minutes, or up to 14 hours for an overnight option.
- Bake to Perfection
- Remove cover and bake for 35-40 minutes, until golden and set in the center.
- Let cool for 10 minutes before serving.
- Serve & Savor
- Enjoy warm, topped with powdered sugar or syrup, if desired.
Notes
- Swap croissants for brioche or challah for a different texture.
- Add a sprinkle of cinnamon or nutmeg for extra warmth.
- Leftovers can be stored in the fridge for up to 3 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American