Description
Enjoy all the iconic flavors of a Big Mac in a fun, bite-sized slider! These cheesy, juicy, and flavor-packed sliders come complete with special sauce, pickles, lettuce, and sesame-topped buns—perfect for parties, game days, or an easy family dinner.
Ingredients
For the sliders: 12 slider buns (Hawaiian rolls or your favorite), shredded iceberg lettuce, American cheese slices, dill pickle slices, melted butter, sesame seeds.
For the beef mixture: Lean ground beef, salt, black pepper, finely chopped white onion.
For the special sauce: Mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, garlic powder.
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Make the Special Sauce: In a bowl, whisk together mayonnaise, pickle relish, sugar, mustard, paprika, onion powder, and garlic powder. Set aside.
- Cook the Beef: Brown ground beef with onions, salt, and pepper in a skillet over medium heat. Drain excess grease.
- Assemble the Sliders:
- Place bottom halves of slider buns in the prepared dish.
- Spread special sauce over the buns.
- Evenly distribute the beef mixture, then top with cheese slices and pickles.
- Bake: Bake for 8–10 minutes until cheese melts.
- Finish & Serve:
- Remove from oven, top with lettuce, and drizzle with more sauce.
- Place top buns, brush with melted butter, and sprinkle sesame seeds.
- Bake another 3–4 minutes to warm through. Serve warm and enjoy!
Notes
- Make-Ahead Tip: Cook the beef and mix the sauce in advance for quick assembly.
- Serving Suggestion: Pair with fries or onion rings for the full fast-food experience.
- Customizations: Swap beef for turkey or add crispy bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American