Description
A delicious cheesecake with a Biscoff cookie crust, perfect for dessert lovers.
Ingredients
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F.
- In a medium bowl, combine Biscoff cookie crumbs and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually add the granulated sugar and continue to beat until well combined. Mix in the vanilla extract.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Add the sour cream, flour, salt, and ground cinnamon, mixing until smooth.
- Pour the cheesecake batter over the cooled Biscoff crust.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour.
- Remove the cheesecake from the oven and let it cool to room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, consider adding a layer of Biscoff spread on top of the cheesecake before serving.
- You can also garnish with whipped cream and crushed Biscoff cookies for added texture and presentation.
- Alternatively, try incorporating chocolate chips or caramel sauce into the batter for a different twist.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg