Description
Biscuits and Gravy Casserole is a hearty and comforting breakfast that combines layers of fluffy biscuits and creamy sausage gravy baked to golden perfection. Perfect for brunch or a cozy family meal, this Southern classic is easy to prepare and guaranteed to satisfy.
Ingredients
- 2 (16 oz) cans refrigerated buttermilk biscuits
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- Salt and pepper, to taste
- 4 tablespoons melted butter (optional)
- Chopped parsley, for garnish (optional)
Instructions
- Preheat and Prepare the Dish:
Preheat the oven to 350°F. Grease a 9×13-inch baking dish with non-stick cooking spray. - Bake the Biscuit Base:
- Cut one package of biscuits into quarters and arrange them evenly in the dish.
- Bake for 10 minutes or until slightly golden.
- Cook the Sausage Gravy:
- Heat a skillet over medium-high heat and cook the sausage, breaking it into crumbles.
- Sprinkle flour over the sausage and stir, cooking for 1-2 minutes.
- Gradually add milk, stirring constantly until thickened.
- Season with salt and pepper to taste.
- Assemble the Casserole:
- Pour the sausage gravy over the baked biscuit base.
- Top with remaining uncooked biscuits.
- Bake the Casserole:
- Bake for 20-25 minutes, until the top biscuits are golden brown.
- Optional Garnish:
- Brush melted butter over the biscuits and sprinkle with parsley for added flavor.
- Serve and Enjoy:
- Slice and serve warm.
Notes
- Add shredded cheese or sautéed vegetables for extra flavor.
- Cover with foil during baking if the biscuits brown too quickly.
Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Southern