Description
A delicious and easy-to-make breakfast quesadilla filled with fresh blueberries and cream cheese, perfect for a morning treat.
Ingredients
- 1 cup fresh blueberries
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional)
- Cooking spray or butter for frying
- Maple syrup for serving (optional)
Instructions
- In a small bowl, combine the fresh blueberries, honey, and cinnamon. Gently mash the blueberries with a fork to release some juice and mix well.
- In another bowl, mix the softened cream cheese, vanilla extract, and powdered sugar (if using) until smooth and creamy.
- Heat a large skillet over medium heat and lightly coat it with cooking spray or butter.
- Spread a layer of the cream cheese mixture on half of each tortilla.
- Spoon the blueberry mixture over the cream cheese layer on each tortilla.
- Fold each tortilla in half to create a quesadilla.
- Place the quesadilla in the heated skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let cool for a minute before slicing into wedges.
- Serve warm with maple syrup if desired.
Notes
- For added flavor, try mixing in some chopped nuts or shredded coconut with the blueberry filling.
- Substitute the blueberries with other fruits like strawberries or peaches for a different twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg