Description
Blueberry Pie Bombs are a delicious and easy-to-make dessert that combines the flavors of blueberries and biscuit dough into bite-sized treats.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 package (2.5 ounces) refrigerated biscuit dough (8 biscuits)
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook for about 5-7 minutes, stirring occasionally, until the mixture starts to bubble and thicken. Remove from heat and let it cool slightly.
- Open the biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
- Place a tablespoon of the blueberry mixture in the center of each biscuit circle.
- Fold the edges of the biscuit over the filling, pinching to seal and form a ball.
- Place the pie bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with cinnamon.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Notes
- For a twist, substitute blueberries with raspberries or chopped strawberries.
- Add a scoop of vanilla ice cream on top when serving for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg