Description
This creamy, spicy Buffalo Chicken Pasta is a one-pot wonder that brings together tender chicken, tangy buffalo sauce, and melty cheese for the ultimate comfort meal. Perfect for busy nights when you need a satisfying and flavorful dish!
Ingredients
- Chicken – 1 lb boneless, skinless chicken breasts (cubed)
- Oil – 1 tbsp vegetable or olive oil
- Garlic – 1 tbsp minced garlic (or ½ tsp garlic powder)
- Chicken Broth – 2 cups
- Water – 1 ½ cups
- Buffalo Sauce – ⅓ cup (adjust to taste)
- Pasta – 8 oz dry penne (or ziti/rotini)
- Cream Cheese – 4 oz, softened
- Shredded Cheese – ½ cup medium or sharp cheddar
- Toppings (Optional) – Sliced green onions, ranch dressing, extra buffalo sauce
Instructions
- Sear the Chicken – Heat oil in a large skillet over medium heat. Add cubed chicken and minced garlic, sautéing until the chicken is browned on all sides.
- Build the Base – Pour in chicken broth, water, buffalo sauce, and dry pasta. Stir and bring the mixture to a boil.
- Let It Simmer – Reduce to medium-low heat and let it cook for about 15 minutes, stirring occasionally, until the pasta is tender.
- Creamy Perfection – Stir in softened cream cheese until smooth and fully incorporated.
- Cheesy Finish – Sprinkle shredded cheddar cheese over the top, cover for 2 minutes, and let it melt.
- Garnish & Serve – Top with green onions, a drizzle of ranch or extra buffalo sauce, and enjoy warm!
Notes
- Adjust buffalo sauce for milder or spicier heat.
- Substitute cream cheese with Greek yogurt for a lighter version.
- Use whole wheat or gluten-free pasta to fit dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pot Meal
- Method: Stovetop
- Cuisine: American