Description
These Bunny Bliss Oreo Pops are irresistibly adorable treats perfect for Easter festivities! Made with Oreos, creamy candy melts, marshmallow ears, and playful candy faces, these charming pops are as delightful to create as they are to eat. Gather the family for a sweet and fun baking session!
Ingredients
- 1 bag White Candy Melts
- 1 package Oreos (Double Stuffed recommended)
- 1 package Lollipop/Treat Sticks
- 1 package Candy Eyeballs
- 1 package Sixlets (or pink M&Ms, jelly beans, or other pink candy)
- 15 Marshmallows
- Pink Sprinkles
Instructions
- Melt & Prep:
- Melt white candy melts according to package instructions.
- Carefully twist apart Oreo cookies.
- Stick It Together:
- Dip one end of each lollipop stick into melted chocolate.
- Press dipped end into the creamy center of an Oreo.
- Reassemble Oreo cookies and refrigerate 5-10 minutes until set.
- Dipping Time:
- Dip refrigerated Oreo pops completely into melted candy, coating thoroughly.
- Reheat melts as necessary to maintain smooth consistency.
- Bunny Makeover:
- Cut marshmallows lengthwise to form bunny ears, dipping cut edges into sugar if desired.
- Attach marshmallow ears to the top of the dipped Oreo before chocolate hardens.
- Quickly add candy eyeballs and a pink candy nose.
- Final Touch & Set:
- Refrigerate Oreo pops until chocolate is fully set.
- Serve chilled and enjoy!
Notes
- Double Stuffed Oreos offer better support for the sticks.
- Decorate quickly after dipping, as the candy melts set rapidly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American