Description
This adorable Bunny Cookie Dip is a fun and festive no-bake treat that’s perfect for Easter and springtime gatherings! With a creamy, sweet base and a delightful bunny shape, it pairs perfectly with cookies, pretzels, or fruit for an irresistible dessert dip.
Ingredients
- 16 ounces cream cheese, softened (2 packages)
- 1/2 cup white chocolate chips
- 1 cup Funfetti cake mix
- 1 teaspoon vanilla extract
- 1/4 cup white chocolate, shaved
- 1/2 cup sprinkles
- 8 pink M&Ms
Instructions
Step 1: Prepare the Creamy Base
- In a large mixing bowl, combine the cream cheese, white chocolate chips, Funfetti cake mix, sprinkles, and vanilla extract.
- Mix thoroughly until all ingredients are well combined.
Step 2: Shape the Bunny
- Divide the mixture into different-sized balls:
- One large ball for the bunny’s body
- Two medium-sized balls for the feet
- One small ball for the fluffy tail
- Roll each ball in shaved white chocolate for a smooth, sweet coating.
Step 3: Assemble the Bunny
- Place the large ball in the center as the bunny’s body.
- Position the medium balls on either side as the feet, shaping them into slight ovals.
- Add the small ball to the top center to form the tail.
- Press four pink M&Ms into each foot to create the adorable bunny paws.
Step 4: Serve and Enjoy!
- Serve with cookies, pretzels, graham crackers, or fresh fruit for dipping.
Notes
- Refrigerate for at least 30 minutes before serving for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Try using pastel-colored M&Ms for an extra festive look!
This Bunny Cookie Dip is a delightful, easy-to-make dessert that will bring smiles to your Easter celebrations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday Treat