Description
Delicious Butterfinger Caramel Bars made with a crumbly crust, sweetened condensed milk, and topped with melted chocolate.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup Butterfinger candy bars, chopped (about 4–5 bars)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter until crumbly.
- Press half of the mixture into the bottom of the prepared baking pan to form the crust.
- In a separate bowl, mix the sweetened condensed milk with the chopped Butterfinger candy bars. Pour this mixture over the crust.
- Sprinkle the remaining crumb mixture over the Butterfinger layer, pressing it down gently.
- Bake for 25-30 minutes, or until the top is golden brown. Let it cool in the pan for about 10 minutes before transferring to a wire rack.
- Once cooled, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the cooled bars.
- Allow the chocolate to set before cutting into squares.
Notes
- These bars can be stored in an airtight container at room temperature for up to one week.
- For a nutty twist, consider adding 1/2 cup of chopped nuts, such as peanuts or almonds.
- You can substitute the Butterfinger bars with your favorite candy bars for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg