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Butterfinger Lush: Discover This Irresistible Dessert Recipe!


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  • Author: ating
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Butterfinger Lush is a delicious layered dessert featuring a creamy peanut butter filling, a chocolate cookie crust, and a rich chocolate pudding layer, topped with crushed Butterfinger candy bars.


Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup peanut butter
  • 1 package (16 oz) chocolate sandwich cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 1 cup Butterfinger candy bars, crushed (about 45 bars)
  • 1 cup chocolate pudding mix
  • 2 cups milk

Instructions

  1. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping until well combined. Set aside.
  2. In another bowl, mix the crushed chocolate sandwich cookies with the melted butter until evenly coated. Press this mixture into the bottom of a 9×13 inch baking dish to form a crust.
  3. Spread the peanut butter mixture over the cookie crust, smoothing it out evenly. Sprinkle the crushed Butterfinger candy bars on top of the peanut butter layer.
  4. In a separate bowl, whisk together the chocolate pudding mix and milk until thickened. Pour the pudding over the Butterfinger layer, spreading it evenly.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Before serving, top with additional whipped topping and crushed Butterfinger if desired.

Notes

  • For a richer flavor, try using chocolate peanut butter instead of regular peanut butter.
  • You can also substitute the chocolate sandwich cookies with graham crackers for a different crust flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg