Description
Start your morning with the ultimate comfort food—fluffy, golden buttermilk pancakes. These pancakes are easy to make, full of flavor, and perfect for any breakfast table. Light and airy, they’re sure to bring smiles with every bite!
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups buttermilk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/4 cup melted butter
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, vanilla extract, cinnamon, and egg. Gradually stir in the melted butter until well combined.
- Combine Ingredients: Slowly pour the wet mixture into the dry ingredients. Use a spatula to fold the batter gently until just combined. Do not overmix.
- Heat Griddle: Preheat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the griddle. Cook for 2-3 minutes until bubbles form and the edges are set. Flip and cook the other side for 2 minutes until golden brown.
- Serve: Stack pancakes on a plate, keep them warm, and serve with maple syrup, fresh fruit, or your favorite toppings.
Notes
- Don’t overmix the batter for fluffier pancakes.
- Ensure the skillet is at the right temperature—sprinkle water; if it dances, it’s ready.
- Keep cooked pancakes warm in a 175°F oven while finishing the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American