Description
Cabbage and Beef Delight is a hearty and flavorful dish made with ground beef, cabbage, and a blend of spices, perfect for a comforting meal.
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 small head of green cabbage, chopped (about 4 cups)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Transfer the beef mixture to the slow cooker. Add the chopped cabbage, diced tomatoes (with juice), beef broth, Worcestershire sauce, paprika, salt, black pepper, and red pepper flakes (if using). Stir to combine all ingredients well.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender and the flavors meld together.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For added flavor, consider stirring in a tablespoon of apple cider vinegar before serving.
- You can substitute ground turkey or chicken for a leaner option.
- For a heartier meal, serve over cooked rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker) or 3-4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg