Description
Cabbage Stir-Fry Delight is a quick and healthy recipe that combines fresh vegetables with savory flavors for a delicious meal.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 4 cups green cabbage, shredded
- 1 red bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced onion and sauté for about 2 minutes until it starts to soften.
- Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
- Add the julienned carrot and sliced red bell pepper, cooking for another 2-3 minutes until they begin to soften.
- Toss in the shredded cabbage and stir well to combine all the vegetables. Cook for 5-7 minutes, stirring frequently, until the cabbage is tender but still crisp.
- Pour in the soy sauce, rice vinegar, and sesame oil. Stir to coat the vegetables evenly. Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicy kick, add a teaspoon of red pepper flakes or a dash of sriracha sauce.
- To make it a complete meal, consider adding cooked chicken, shrimp, or tofu for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg