Description
A bold and flavorful one-pan meal, Cajun Dirty Rice is the perfect blend of spiced beef, tender vegetables, and fluffy rice—finished with melty cheese and a touch of heat. This comforting Southern classic makes dinner exciting and easy with every bite.
Ingredients
1 tbsp olive oil or sunflower oil
500 g beef mince (5% fat or your preference)
1 onion, peeled and chopped
3 garlic cloves, peeled and crushed
4 celery sticks, chopped into small chunks
3 green peppers, chopped into small chunks
4 tsp Cajun spice mix (adjust to your spice level)
200 g long grain rice, rinsed thoroughly
4 tbsp tomato puree
800 ml hot beef stock (from a cube is fine)
75 g grated cheese
6 spring onions, optional for serving
Instructions
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Heat oil in a large, deep frying pan over medium heat. Add the beef mince and cook for about 5 minutes, stirring occasionally, until browned.
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Add chopped onion, garlic, celery, green peppers, and Cajun seasoning to the pan. Sauté for 5 more minutes until the vegetables are softened.
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Add the rinsed long grain rice, tomato puree, and beef stock. Season with salt and pepper to taste. Stir well to combine.
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Cover the pan and let the mixture simmer for 15–20 minutes, stirring occasionally, until the rice is tender and the liquid has been absorbed.
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Preheat the grill to high. Fluff the rice with a fork, then sprinkle the grated cheese evenly over the top.
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Place the pan under the grill for 3–5 minutes until the cheese is melted and golden.
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Garnish with sliced spring onions if desired. Serve hot and enjoy!
Notes
You can substitute the beef mince with turkey or chicken for a lighter version.
Add more Cajun spice or a dash of hot sauce for extra heat.
This dish reheats well and is perfect for meal prep.
For added depth, try using a mix of red and green peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Cajun/Southern